A Chocablock Easter Sundae
A quick and easy Easter treat that the whole family will enjoy making and eating!
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
A Chocablock Easter Sundae
Prep Time5 Minutes
Servings2
0Ingredients
1 x Easter egg of choice
Honeycomb ice cream
Chocolate ice cream
Chocolate sauce
Flake
Mini Eggs
Sprinkles
Maltesers
Rolos
Wafers
Directions
1. Carefully halve the Easter Egg and place one half in a small bowl to act as a prop.
2. Add one scoop each of honeycomb and chocolate ice cream to the centre of the egg.
3. Drizzle with chocolate sauce.
4. Decorate with the selection of sweet treats and enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Cadbury Caramilk Easter Egg (183 g)
2 for €10
€8.00€43.72/kg
SuperValu Honeycomb Ice Cream (1 L)
€1.99€1.99/l
SuperValu Chocolate Ice Cream (1 L)
€2.35€2.35/l
Not Available
Cadbury Flake (34 g)
€2.00€58.82/kg
Cadbury Mini Egg Bag (80 g)
€2.80€35.00/kg
Dr. Oetker Glamour & Sparkle Sprinkles (115 g)
€4.45€38.70/kg
Maltesers Bag Standard (37 g)
2 for €2.80
€1.75€47.30/kg
Nestle Rolo (52 g)
2 for €2.50
€1.60€30.77/kg
Jacob's Wafers (15 g)
€0.49€32.67/kg
Recipe
1. Carefully halve the Easter Egg and place one half in a small bowl to act as a prop.
2. Add one scoop each of honeycomb and chocolate ice cream to the centre of the egg.
3. Drizzle with chocolate sauce.
4. Decorate with the selection of sweet treats and enjoy!