Sartori di Verona Valpolicella Ripasso (75 cl), €17.99
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Il Capolavoro Appassimento (75 cl), €14.99
Il Capolavoro is created with Italian love and charm to seduce your mind and taste into the beautiful selection of wine, food and lifestyle in Italy. Enjoy this wine with friends and family all week. Il Capolavoro Appassimento Vino Rosso has been produced by using the traditional "Appassimento" method. Appassimento meaning "drying process". The wine has an intense, deep ruby red colour with a very fruity, rich, spicy and black pepper nose. The taste is full of body, very intense, & spicy yet smooth and full of flavours.
Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €18.99
Cantina Zaccagnini Montepulciano D'Abruzzo 75cl
Costa Mediana Amarone Della Valpolicella (75 cl), €25.00
Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.
Masi Campofiorin (75 cl), €21.50
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Barone Montalto Passivento Rosso (75 cl), €14.99
Enjoy Responsibly
Ricossa Barolo (75 cl), €26.99
The Barolo is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is ennobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Aging potential / years: 7 - 15.
Castellani Chianti Classico (75 cl), €15.99
Chianti Classico - Red Italian Wine
Emotivo Montepulciano D'Abruzzo (75 cl), €10.00
Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.
Cantina Tombacco Aglianico (75 cl), €15.00
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.
Zonin Chianti Classici (75 cl), €14.99
Zonin Chianti 750ml
Zonin Montepulciano D'Abruzzo (75 cl), €12.99
Zonin Montepulciano D'Abruzzo 750ml
Amare Salice Salentino (75 cl), €14.99
This wine is made primarily from the Negroamaro grapes grown in the wonderful and sunny south of Italy and aged for a minimum of 2 years prior to release. Colour: Intense red Taste: Ripe blackberr and dark cherry. Warm, welcoming, velvety with a satisfyingly long finish
Famiglia Castellani Arbos Sangiovese (75 cl), €12.99
For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.
Tommasi Ripasso Valpolicella (75 cl), €23.00
"Ripasso" Tommasi is the unique result of refermenting Valpolicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. It is then aged for at least 12 months in Slavonian oak barrels.