The Cultured Food Company Org Chilli & Dill Raw Sauerkraut (400 g)
Only €4

The Cultured Food Company Org Chilli & Dill Raw Sauerkraut (400 g)

Only €4
€4.00
was €4.95
€10.00/kg
was €12.38/kg
Irish Made
Vegan

Sale Information

Only €4
Sales price valid from 01/07/2026 until 22/07/2026

Description

Delightfully sour with a slight kick of chilli this sauerkraut is fermented with garlic, spring onions and herbs.

Product Detail

Delightfully sour with a slight kick of chilli this sauerkraut is fermented with garlic, spring onions and herbs.

Features

Certified organic

Gluten & Dairy Free

Unpasteurised Raw

Live Bacteria

100% Natural

Lids Pop, still fresh!

Suitable for Vegans

Lifestyle

Gluten free

Organic

Suitable for Vegans

Ingredients

White Cabbage*, Irish Sea Salt, Garlic*, Spring Onion*, Dried Dill Weed*, Chilli Powder*, Ascorbic Acid (E300), *Of Organic Origin

Allergy Advice

FishMay Contain

Safety Warning

Tamper evident seal. Do not consume if broken.

Nutrition Information

per 100g
Energy
106kJ
26kcal
Fat
0.14g
of which saturates
0.04g
Carbohydrate
5.94g
of which sugars
3.14g
Fibre
2.54g
Protein
1.32g
Salt
1.44g

Provenance Statement

Made in West Cork

Storage Guidelines

Once opened refrigerate and consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of wild fermentation.

Storage Type

TypeAmbient

Manufacturer Address

Unit 8 Carbery Enterprise Park, Skibbereen, Co. Cork, P81 PX59, Ireland. UK: The Cultured Food Co, 124 City Road, London, EC1V 2NX.

Company Name

The Cultured Food Co

Company Address

Unit 8 Carbery Enterprise Park, Skibbereen, Co. Cork, P81 PX59, Ireland. UK: 124 City Road, London, EC1V 2NX.

Return To

Unit 8 Carbery Enterprise Park, Skibbereen, Co. Cork, P81 PX59, Ireland. UK: The Cultured Food Co, 124 City Road, London, EC1V 2NX. www.culturedfoodco.ie

Product Number: 1758697002

Sale Information

Only €4
Sales price valid from 01/07/2026 until 22/07/2026

Description

Delightfully sour with a slight kick of chilli this sauerkraut is fermented with garlic, spring onions and herbs.

Product Detail

Delightfully sour with a slight kick of chilli this sauerkraut is fermented with garlic, spring onions and herbs.

Features

Certified organic

Gluten & Dairy Free

Unpasteurised Raw

Live Bacteria

100% Natural

Lids Pop, still fresh!

Suitable for Vegans

Lifestyle

Gluten free

Organic

Suitable for Vegans

Ingredients

White Cabbage*, Irish Sea Salt, Garlic*, Spring Onion*, Dried Dill Weed*, Chilli Powder*, Ascorbic Acid (E300), *Of Organic Origin

Allergy Advice

FishMay Contain

Safety Warning

Tamper evident seal. Do not consume if broken.

Nutrition Information

per 100g
Energy
106kJ
26kcal
Fat
0.14g
of which saturates
0.04g
Carbohydrate
5.94g
of which sugars
3.14g
Fibre
2.54g
Protein
1.32g
Salt
1.44g

Provenance Statement

Made in West Cork

Storage Guidelines

Once opened refrigerate and consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of wild fermentation.

Storage Type

TypeAmbient

Manufacturer Address

Unit 8 Carbery Enterprise Park, Skibbereen, Co. Cork, P81 PX59, Ireland. UK: The Cultured Food Co, 124 City Road, London, EC1V 2NX.

Company Name

The Cultured Food Co

Company Address

Unit 8 Carbery Enterprise Park, Skibbereen, Co. Cork, P81 PX59, Ireland. UK: 124 City Road, London, EC1V 2NX.

Return To

Unit 8 Carbery Enterprise Park, Skibbereen, Co. Cork, P81 PX59, Ireland. UK: The Cultured Food Co, 124 City Road, London, EC1V 2NX. www.culturedfoodco.ie

Product Number: 1758697002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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