SuperValu Signature Tastes Irish Hereford Striploin Joint (1 kg)
Sale Information
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Irish reared Hereford beef, matured for tenderness & flavour
28 Days Matured for Tenderness
Safety Warning
FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Preparation & Usage
Preparation - Take roast from fridge & remove all packaging 30 minutes before cooking. - Allow the roast to come to room temperature. - Pat roast with kitchen towel and dry before seasoning. - Brush with oil & season with sea salt & pepper. Cooking Appliances vary, the following are guidelines only. Preheat oven to 180°C/Fan 160°C/ Gas 4. Add a tablespoon of oil to a hot pan and brown the meat on all sides. Place in a suitable roasting tray and add 125ml of water. Cover with foil, and place into the centre of the oven. Follow the times below depending on how you like your meat, ensuring product is thoroughly cooked. Rare: 60 minutes Medium: 75 minutes Well done: 90 minutes Serving Resting: Allow the roast to rest on a clean board for at least 15 minutes. Carving: Place the roast on a chopping board & slice thinly using a sharp knife. Serving: Pour any remaining juices from the roasting tray onto the roast. Serve on a pre-heated plate.
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Do not open until ready to use. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
Sale Information
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Irish reared Hereford beef, matured for tenderness & flavour
28 Days Matured for Tenderness
Safety Warning
FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Preparation & Usage
Preparation - Take roast from fridge & remove all packaging 30 minutes before cooking. - Allow the roast to come to room temperature. - Pat roast with kitchen towel and dry before seasoning. - Brush with oil & season with sea salt & pepper. Cooking Appliances vary, the following are guidelines only. Preheat oven to 180°C/Fan 160°C/ Gas 4. Add a tablespoon of oil to a hot pan and brown the meat on all sides. Place in a suitable roasting tray and add 125ml of water. Cover with foil, and place into the centre of the oven. Follow the times below depending on how you like your meat, ensuring product is thoroughly cooked. Rare: 60 minutes Medium: 75 minutes Well done: 90 minutes Serving Resting: Allow the roast to rest on a clean board for at least 15 minutes. Carving: Place the roast on a chopping board & slice thinly using a sharp knife. Serving: Pour any remaining juices from the roasting tray onto the roast. Serve on a pre-heated plate.
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Do not open until ready to use. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.