SuperValu Organic Natural Yogurt (500 g)

SuperValu Organic Natural Yogurt (500 g)

€1.29€2.58/kg
Irish Made

Description

EU Organic - IE-org-02, EU agriculture Approved organic standard IOFGA certified organic licence no 792.

Features

Whole Milk Organic Natural Yogurt

Gluten Free

Suitable for Vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Organic Whole MILK, Yogurt Cultures (MILK) [Lactobacillus Casei, Streptococcus Thermophilus]

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
299kJ
72kcal
Fat
4.3g
of which saturates
2.8g
Carbohydrate
4.8g
of which sugars
3.4g
Fibre
0
Protein
3.4g
Salt
0.23g
Calcium
131mg

Storage Guidelines

Keep refrigerated at 0° to 5°C. Once opened consume within 3 days and before use by date shown on lid. Store upright.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

PackRecycle

Recycling Guidelines

Please ensure pack is clean before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Local recycling arrangements may vary

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Telephone Helpline

ROI 0818 211 840

NI: 0845 399 3189

Return To

Our Promise We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189

Product Number: 1039168000

Description

EU Organic - IE-org-02, EU agriculture Approved organic standard IOFGA certified organic licence no 792.

Features

Whole Milk Organic Natural Yogurt

Gluten Free

Suitable for Vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

Organic Whole MILK, Yogurt Cultures (MILK) [Lactobacillus Casei, Streptococcus Thermophilus]

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
299kJ
72kcal
Fat
4.3g
of which saturates
2.8g
Carbohydrate
4.8g
of which sugars
3.4g
Fibre
0
Protein
3.4g
Salt
0.23g
Calcium
131mg

Storage Guidelines

Keep refrigerated at 0° to 5°C. Once opened consume within 3 days and before use by date shown on lid. Store upright.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

PackRecycle

Recycling Guidelines

Please ensure pack is clean before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Local recycling arrangements may vary

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Telephone Helpline

ROI 0818 211 840

NI: 0845 399 3189

Return To

Our Promise We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189

Product Number: 1039168000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.