SuperValu Multigrain Crackers (170 g)

SuperValu Multigrain Crackers (170 g)

€1.59€9.35/kg

Description

SuperValu Multigrain Crackers 170g

Features

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour [WHEAT Flour, Niacin (B3), Iron, Thiamin (B1), Riboflavin (B2), Folic Acid], WHOLEWHEAT Flour, Sunflower Oil, Grains (5%) [Cracked WHEAT, Cracked Brown Rice, Cracked RYE, Linseed, Millet], Sugar, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), BARLEY Malt Extract, Salt, Onion Powder, Flavouring

Allergy Advice

BarleyContains
RyeContains
SesameMay Contain
WheatContains

Nutrition Information

per 100g
Per 5g cracker
Energy
1992kJ
102kJ
475kcal
24kcal
Fat
21g
1.1g
of which saturates
1.8g
0.1g
Carbohydrate
61g
3.1g
of which sugars
4.4g
0.5g
Fibre
4.2g
0.5g
Protein
8.5g
0.5g
Salt
0.95g
0.05g

Storage Guidelines

Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container. For best before end, see top of pack.

Storage Type

TypeAmbient

Recycling Information

PackRecycle

Recycling Guidelines

Ensure box and film are clean before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 1850 211 840

NI: 0845 399 3189

Return To

Our promise We quality check all of our products with consumers, to bring you the best. If you have any queries or suggestions, please contact us: [email protected] Musgrave Retail Partners Ireland, T12 N799, Ireland. ROI: 1850 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189

Product Number: 1584221000

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Description

SuperValu Multigrain Crackers 170g

Features

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour [WHEAT Flour, Niacin (B3), Iron, Thiamin (B1), Riboflavin (B2), Folic Acid], WHOLEWHEAT Flour, Sunflower Oil, Grains (5%) [Cracked WHEAT, Cracked Brown Rice, Cracked RYE, Linseed, Millet], Sugar, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), BARLEY Malt Extract, Salt, Onion Powder, Flavouring

Allergy Advice

BarleyContains
RyeContains
SesameMay Contain
WheatContains

Nutrition Information

per 100g
Per 5g cracker
Energy
1992kJ
102kJ
475kcal
24kcal
Fat
21g
1.1g
of which saturates
1.8g
0.1g
Carbohydrate
61g
3.1g
of which sugars
4.4g
0.5g
Fibre
4.2g
0.5g
Protein
8.5g
0.5g
Salt
0.95g
0.05g

Storage Guidelines

Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container. For best before end, see top of pack.

Storage Type

TypeAmbient

Recycling Information

PackRecycle

Recycling Guidelines

Ensure box and film are clean before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 1850 211 840

NI: 0845 399 3189

Return To

Our promise We quality check all of our products with consumers, to bring you the best. If you have any queries or suggestions, please contact us: [email protected] Musgrave Retail Partners Ireland, T12 N799, Ireland. ROI: 1850 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189

Product Number: 1584221000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.