SuperValu Fresh Irish Salt & Pepper Turkey Steaks (220 g)
Sale Information
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Cooks in Bag
Fresh Irish Class A Turkey Meat
Low Fat
Only 114 Calories Per Steak
26g Protein Per Steak
Gluten Free
Lifestyle
Gluten free
Low Fat
Ingredients
Turkey Breast (99%), Coarse Black Pepper [Green Pepper, White Pepper, Coarse Black Pepper, Pink Berries (Pink Peppercorns)], SaltSafety Warning
WARNING: Although every care has been taken to remove all bones, some may remain.
Storage Guidelines
Keep refrigerated 0°C to 5°C Suitable for home freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly in a fridge before cooking and use within 24 hours. Once defrosted, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Bag | Recycle |
| Sleeve | Recycle |
Recycling Guidelines
Ensure bag is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Our Promise: We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
Sale Information
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Cooks in Bag
Fresh Irish Class A Turkey Meat
Low Fat
Only 114 Calories Per Steak
26g Protein Per Steak
Gluten Free
Lifestyle
Gluten free
Low Fat
Ingredients
Turkey Breast (99%), Coarse Black Pepper [Green Pepper, White Pepper, Coarse Black Pepper, Pink Berries (Pink Peppercorns)], SaltSafety Warning
WARNING: Although every care has been taken to remove all bones, some may remain.
Storage Guidelines
Keep refrigerated 0°C to 5°C Suitable for home freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly in a fridge before cooking and use within 24 hours. Once defrosted, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Bag | Recycle |
| Sleeve | Recycle |
Recycling Guidelines
Ensure bag is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Our Promise: We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.