Sugar Ring Donut (45 g)
Description
Sugar Ring Donuts 45gIngredients
Base [WHEAT Flour, (WHEAT Flour with Calcium , Iron, Niacin, Thiamin)], Water, Fat Powder [(Vegetable Oil (Coconut), Glucose Syrup, MILK Protein, Stabilisers (Pentasodium triphosphate), Sugar, Emulsifiers (Mono and Diglycerides of Fatty Acids , Sodium Stearoyl-2- Lactylate, Mono- and Diacetyl Tartaric acid Esters of Mono and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Whole EGG Powder, Dextrose, Whey Solids ( MILK), WHEAT Starch, Stabilisers (Guar Gum), Antioxidant (Ascorbic Acid)], Topping [Sucrose, Corn starch, Vegetable Fat, Water, Sugar, Glucose syrup, Gelling agent (Pectin), Acid (Citric acid), Preservative (Potassium Sorbate)]Allergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | May Contain |
| Sulphur Dioxide/Sulphites | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Thawing Instruction: Remove trays from freezer. Do not remove film from tray.Thaw overnight in fridge. Move to ambient area and remove film 2 hours prior to display,
Storage Guidelines
Shelf life once baked: 1 day Keep frozen (-18°C to -22°C).
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Description
Sugar Ring Donuts 45gIngredients
Base [WHEAT Flour, (WHEAT Flour with Calcium , Iron, Niacin, Thiamin)], Water, Fat Powder [(Vegetable Oil (Coconut), Glucose Syrup, MILK Protein, Stabilisers (Pentasodium triphosphate), Sugar, Emulsifiers (Mono and Diglycerides of Fatty Acids , Sodium Stearoyl-2- Lactylate, Mono- and Diacetyl Tartaric acid Esters of Mono and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Whole EGG Powder, Dextrose, Whey Solids ( MILK), WHEAT Starch, Stabilisers (Guar Gum), Antioxidant (Ascorbic Acid)], Topping [Sucrose, Corn starch, Vegetable Fat, Water, Sugar, Glucose syrup, Gelling agent (Pectin), Acid (Citric acid), Preservative (Potassium Sorbate)]Allergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | May Contain |
| Sulphur Dioxide/Sulphites | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Thawing Instruction: Remove trays from freezer. Do not remove film from tray.Thaw overnight in fridge. Move to ambient area and remove film 2 hours prior to display,
Storage Guidelines
Shelf life once baked: 1 day Keep frozen (-18°C to -22°C).
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.