Stork Baking Margarine Block (250 g)

Stork Baking Margarine Block (250 g)

€1.39€5.56/kg

Description

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Product Detail

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Features

Baking spread alternative to butter

70% vegetable fat spread

The secret to cracking biscuits and pastry

100% plant-based

Certified vegan by the Vegan Society

Gluten-free

Suitable for vegans and vegetarians

Lifestyle

Gluten free

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings

Allergy Advice

Cereals Containing GlutenFree From

Nutrition Information

per 100g
Energy
2589kJ
630kcal
Fat
70g
of which saturates
26g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
0.5g
Salt
1.5g
Vitamin A
800μg
Vitamin D
7.5μg

Storage Guidelines

Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576, Ireland.

Company Name

Stork UK / Upfield Spreads Ireland Limited

Company Address

Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576, Ireland.

Return To

Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576, Ireland.

Product Number: 1017003000

Description

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Product Detail

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Features

Baking spread alternative to butter

70% vegetable fat spread

The secret to cracking biscuits and pastry

100% plant-based

Certified vegan by the Vegan Society

Gluten-free

Suitable for vegans and vegetarians

Lifestyle

Gluten free

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings

Allergy Advice

Cereals Containing GlutenFree From

Nutrition Information

per 100g
Energy
2589kJ
630kcal
Fat
70g
of which saturates
26g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
0.5g
Salt
1.5g
Vitamin A
800μg
Vitamin D
7.5μg

Storage Guidelines

Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576, Ireland.

Company Name

Stork UK / Upfield Spreads Ireland Limited

Company Address

Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576, Ireland.

Return To

Stork UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576, Ireland.

Product Number: 1017003000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.