Schlagfix Vegan Spray Cream (200 ml)

Schlagfix Vegan Spray Cream (200 ml)

€2.79€13.95/l

Description

Lactose free* * as products of the same category

Product Detail

Lactose free* * as products of the same category

Features

UHT treated

50% less fat than standard dairy whipping cream

Purely plant-based

Gluten and Soya free

European Vegetarian Union

Suitable for Vegan

Halal - Certified

Kosher Parve - Certified

Lifestyle

Gluten free

Halal

Kosher

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Water, Palm Kernel Oil (Fully Hydrogenated, RSPO) 15%, Sugar 10%, Dextrose, Propellant: Nitrous Oxide, Glucose Syrup, Humectant: Sorbitol, Emulsifiers: E 472e, Polysorbate 60, Thickener: E 464, Starch, Salt, Flavouring

Allergy Advice

SoyaFree From

Safety Warning

Warning: Pressurised container. May burst if heated. Keep away from heat/hot surfaces/sparks/open flames and other ignition sources. No smoking. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122 °F. Keep out of reach of children.

Nutrition Information

per 100ml
Energy
849kJ
203kcal
Fat
16g
of which saturates
16g
Carbohydrate
15g
of which sugars
13g
Protein
0
Salt
0.25g

Preparation & Usage

Store in fridge prior to use. Break seal. Hold can upside down and shake gently before using. After use, fold back nozzle, clean and dry. Technically conditioned: a small rest of the content will always remain in the can. on cakes, dessert, fruits, cappuccino and ice cream

Storage Guidelines

Store at temperature 4°C - 20°C. Once opened store refrigerated (2°C - 8°C) and use within 7 days. Best before: date see on the bottom of can

Storage Type

TypeAmbient

Manufacturer Address

LeHA GmbH, Ladestr. 4, 06636 Laucha (U.), Germany.

Company Name

LeHA GmbH

Company Address

Ladestr. 4, 06636 Laucha (U.), Germany.

Return To

LeHA GmbH, Ladestr. 4, 06636 Laucha (U.), Germany.

Product Number: 1713755000

Description

Lactose free* * as products of the same category

Product Detail

Lactose free* * as products of the same category

Features

UHT treated

50% less fat than standard dairy whipping cream

Purely plant-based

Gluten and Soya free

European Vegetarian Union

Suitable for Vegan

Halal - Certified

Kosher Parve - Certified

Lifestyle

Gluten free

Halal

Kosher

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Water, Palm Kernel Oil (Fully Hydrogenated, RSPO) 15%, Sugar 10%, Dextrose, Propellant: Nitrous Oxide, Glucose Syrup, Humectant: Sorbitol, Emulsifiers: E 472e, Polysorbate 60, Thickener: E 464, Starch, Salt, Flavouring

Allergy Advice

SoyaFree From

Safety Warning

Warning: Pressurised container. May burst if heated. Keep away from heat/hot surfaces/sparks/open flames and other ignition sources. No smoking. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122 °F. Keep out of reach of children.

Nutrition Information

per 100ml
Energy
849kJ
203kcal
Fat
16g
of which saturates
16g
Carbohydrate
15g
of which sugars
13g
Protein
0
Salt
0.25g

Preparation & Usage

Store in fridge prior to use. Break seal. Hold can upside down and shake gently before using. After use, fold back nozzle, clean and dry. Technically conditioned: a small rest of the content will always remain in the can. on cakes, dessert, fruits, cappuccino and ice cream

Storage Guidelines

Store at temperature 4°C - 20°C. Once opened store refrigerated (2°C - 8°C) and use within 7 days. Best before: date see on the bottom of can

Storage Type

TypeAmbient

Manufacturer Address

LeHA GmbH, Ladestr. 4, 06636 Laucha (U.), Germany.

Company Name

LeHA GmbH

Company Address

Ladestr. 4, 06636 Laucha (U.), Germany.

Return To

LeHA GmbH, Ladestr. 4, 06636 Laucha (U.), Germany.

Product Number: 1713755000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.