Schar Gluten Free Wholesome White Loaf (300 g)
Sale Information
Description
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using Millet and Quinoa. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Made with the Best of Us, Since 1922.Features
Now Even Softer
Baked with Sourdough, Millet and Quinoa
High in Fibre
Specifically formulated for people intolerant to gluten
Gluten, Lactose and Wheat Free
Lifestyle
Gluten free
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, SOYA Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide)Allergy Advice
| Lupin | May Contain |
| Mustard | May Contain |
| Soya | Contains |
| Wheat | Free From |
Nutrition Information
Storage Guidelines
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.
Storage Type
| Type | Ambient |
Recycling Guidelines
Not yet recyclable
Separate Your Waste According to Your Local Guidelines
Plastic-07
Plastic PP-5
Manufacturer Address
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
Company Name
Dr. Schär UK Ltd.
Company Address
401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.
Return To
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. www.schar.co.uk
Sale Information
Description
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using Millet and Quinoa. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Made with the Best of Us, Since 1922.Features
Now Even Softer
Baked with Sourdough, Millet and Quinoa
High in Fibre
Specifically formulated for people intolerant to gluten
Gluten, Lactose and Wheat Free
Lifestyle
Gluten free
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, SOYA Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide)Allergy Advice
| Lupin | May Contain |
| Mustard | May Contain |
| Soya | Contains |
| Wheat | Free From |
Nutrition Information
Storage Guidelines
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.
Storage Type
| Type | Ambient |
Recycling Guidelines
Not yet recyclable
Separate Your Waste According to Your Local Guidelines
Plastic-07
Plastic PP-5
Manufacturer Address
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
Company Name
Dr. Schär UK Ltd.
Company Address
401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.
Return To
Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA. www.schar.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.