Rustlers The Smokey BBQ Rib (157 g)
Sale Information
Description
Packaged in a protective atmosphere.Features
Grill, Microwave, Airfry - To Your Taste
Flame Grilled
100% British & Irish Pork
Heat to Enjoy
Ingredients
BBQ Pork Rib (48%) [Pork, Water, SOYA Protein, Acidity Regulator: E325; Maltodextrin, Sugar, Salt, Stabiliser: E451; Onion Powder, Garlic Powder, Smoke Flavouring, Yeast Extract, Spice, Extracts of Rosemary, Sunflower Oil], SESAME Seeded Bun [WHEAT Flour*, Water, Sugar, SESAME Seeds, Rapeseed Oil, Yeast, Salt, WHEAT Gluten, Emulsifier: E472e; Preservative: E282; Antioxidant: E300], BBQ Sauce [Tomato Puree, Sugar, Molasses, Spirit Vinegar, Cornflour, Salt, Flavouring, Smoke Flavouring, Spices, Onion Powder, Garlic Powder], *WHEAT Flour with Calcium, Iron, Niacin & ThiaminAllergy Advice
| Sesame | Contains |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Although great care has been taken to remove all bone some may remain.
Nutrition Information
Storage Guidelines
Keep in the fridge, don't freeze.
Storage & Usage
Do Not Freeze
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Do Not Recycle |
| Tray | Recycle |
Manufacturer Address
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Company Name
Rustlers / Kepak
Company Address
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Telephone Helpline
(UK) 0800 760 067
Return To
Our Quality Promise If you have any comments, get in touch and let us know! Please keep the packaging in case we ask for it. (UK) 0800 760 067 www.rustlersonline.com Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Sale Information
Description
Packaged in a protective atmosphere.Features
Grill, Microwave, Airfry - To Your Taste
Flame Grilled
100% British & Irish Pork
Heat to Enjoy
Ingredients
BBQ Pork Rib (48%) [Pork, Water, SOYA Protein, Acidity Regulator: E325; Maltodextrin, Sugar, Salt, Stabiliser: E451; Onion Powder, Garlic Powder, Smoke Flavouring, Yeast Extract, Spice, Extracts of Rosemary, Sunflower Oil], SESAME Seeded Bun [WHEAT Flour*, Water, Sugar, SESAME Seeds, Rapeseed Oil, Yeast, Salt, WHEAT Gluten, Emulsifier: E472e; Preservative: E282; Antioxidant: E300], BBQ Sauce [Tomato Puree, Sugar, Molasses, Spirit Vinegar, Cornflour, Salt, Flavouring, Smoke Flavouring, Spices, Onion Powder, Garlic Powder], *WHEAT Flour with Calcium, Iron, Niacin & ThiaminAllergy Advice
| Sesame | Contains |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Although great care has been taken to remove all bone some may remain.
Nutrition Information
Storage Guidelines
Keep in the fridge, don't freeze.
Storage & Usage
Do Not Freeze
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Do Not Recycle |
| Tray | Recycle |
Manufacturer Address
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Company Name
Rustlers / Kepak
Company Address
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Telephone Helpline
(UK) 0800 760 067
Return To
Our Quality Promise If you have any comments, get in touch and let us know! Please keep the packaging in case we ask for it. (UK) 0800 760 067 www.rustlersonline.com Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.