PhD Low Sugar Cookies & Cream Flavour Protein Bar (64 g)
Description
2.0g Sugar* 22g Protein* Only 2 g sugar* *Per 64g bar.Product Detail
2.0g Sugar* 22g Protein* Only 2 g sugar* *Per 64g bar.
Features
High Protein Low Sugar Bar
Palm Oil Free
A source of glucose
Ingredients
Protein Blend (35%) [Calcium Caseinate (MILK), Whey Protein Concentrate (MILK), Bovine Collagen Hydrolysate, SOYA Protein Isolate], Couverture MILK Chocolate with Sweetener (16%) [Sweetener (Maltitols), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring], Sweetener (Maltitols), Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, SOYA Protein Isolate, Emulsifier (Lecithins), Condensed MILK (Whole MILK, Sugar), Flavouring, Colour (Plain Caramel), Salt], Humectant (Glycerol), Crispy SOYA Pieces (5%) (SOYA Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Rapeseed Oil, Isomaltooligosaccharide, Flavourings, Water, Tapioca Starch, Couverture MILK Chocolate contains: Cocoa Solids 35% minimum, MILK Solids 21% minimumAllergy Advice
| Cereals Containing Gluten | May Contain |
| Milk | Contains |
| Soya | Contains |
Additives
| Sweeteners | Contains |
Safety Warning
Excessive consumption may cause laxative effects.
Nutrition Information
Storage Guidelines
Store in a cool, dry place away from direct sunlight.
Storage Type
| Type | Ambient |
Manufacturer Address
SIS (Science in Sport) Ltd., Unit 8A, Frontier Park, Blackburn, BB1 3AL, UK.
Company Name
SIS (Science in Sport) Ltd.
Company Address
Unit 8A, Frontier Park, Blackburn, BB1 3AL, UK.
Return To
SIS (Science in Sport) Ltd., Unit 8A, Frontier Park, Blackburn, BB1 3AL, UK.
Description
2.0g Sugar* 22g Protein* Only 2 g sugar* *Per 64g bar.Product Detail
2.0g Sugar* 22g Protein* Only 2 g sugar* *Per 64g bar.
Features
High Protein Low Sugar Bar
Palm Oil Free
A source of glucose
Ingredients
Protein Blend (35%) [Calcium Caseinate (MILK), Whey Protein Concentrate (MILK), Bovine Collagen Hydrolysate, SOYA Protein Isolate], Couverture MILK Chocolate with Sweetener (16%) [Sweetener (Maltitols), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring], Sweetener (Maltitols), Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, SOYA Protein Isolate, Emulsifier (Lecithins), Condensed MILK (Whole MILK, Sugar), Flavouring, Colour (Plain Caramel), Salt], Humectant (Glycerol), Crispy SOYA Pieces (5%) (SOYA Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Rapeseed Oil, Isomaltooligosaccharide, Flavourings, Water, Tapioca Starch, Couverture MILK Chocolate contains: Cocoa Solids 35% minimum, MILK Solids 21% minimumAllergy Advice
| Cereals Containing Gluten | May Contain |
| Milk | Contains |
| Soya | Contains |
Additives
| Sweeteners | Contains |
Safety Warning
Excessive consumption may cause laxative effects.
Nutrition Information
Storage Guidelines
Store in a cool, dry place away from direct sunlight.
Storage Type
| Type | Ambient |
Manufacturer Address
SIS (Science in Sport) Ltd., Unit 8A, Frontier Park, Blackburn, BB1 3AL, UK.
Company Name
SIS (Science in Sport) Ltd.
Company Address
Unit 8A, Frontier Park, Blackburn, BB1 3AL, UK.
Return To
SIS (Science in Sport) Ltd., Unit 8A, Frontier Park, Blackburn, BB1 3AL, UK.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.