Optimum Nutrition Gold Standard Vanilla Ice Cream 100% Whey Protein Powder (780 g)
Description
For muscle support & repair* - Packed with 24 grams of high-quality protein per serving to help support muscle growth and repair*. - Whey Protein Isolate (WPI) is the #1 ingredient, with further carbohydrates and fats 'Isolated' out. *Protein contributes to the growth and maintenance of muscle mass. 5.2g*** BCAAs naturally occurring ***Per serving Sports, Strength Training, Active Lifestyle Less than 120 kcal per shake**** ****1564 kJ / 374 kcal per 100 g; 469 kJ / 112 kcal per servingProduct Detail
For muscle support & repair* - Packed with 24 grams of high-quality protein per serving to help support muscle growth and repair*. - Whey Protein Isolate (WPI) is the #1 ingredient, with further carbohydrates and fats 'Isolated' out. *Protein contributes to the growth and maintenance of muscle mass. 5.2g*** BCAAs naturally occurring ***Per serving Sports, Strength Training, Active Lifestyle Less than 120 kcal per shake**** ****1564 kJ / 374 kcal per 100 g; 469 kJ / 112 kcal per serving
Features
24g High Protein Per Serving
100% of the Protein from Whey
Low Sugar - Only 1.2 g Per Serving
Ingredients
WHEY Protein Blend (98%) [MILK] (WHEY Protein Isolate, WHEY Protein Concentrate, Hydrolysed WHEY Protein Isolate, Emulsifier: Lecithin [SOY]), Flavourings [MILK], Thickener (Xanthan Gum), Sweetener (Sucralose)Allergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Peanuts | May Contain |
| Soya | Contains |
Additives
| Sweeteners | Contains |
Nutrition Information
Health Claims
Protein contributes to the growth and maintenance of muscle mass
Country
| Country of Origin | United Kingdom |
Provenance Statement
Made in the United Kingdom Protein blend does not originate from the United Kingdom
Preparation & Usage
When to use Consume your shake after exercise or anytime during the day. How to use 30 Grams About 1 heaped scoop whey protein powder 180 - 240 ml Cold water 30 Seconds stir, shake or blend until dissolved Directions: Add 30 g (~1 heaped scoop) to 180-240 ml of cold water and stir, shake or blend until dissolved.
Storage Guidelines
Store in a cool, dry place. Batch number and best before end: See container.
Storage Type
| Type | Ambient |
Recycling Information
| Seal | Do Not Recycle |
Recycling Guidelines
Lid - Check Home Collection
Tub - Check Home Collection
Manufacturer Address
Optimum Nutrition, 4 Waterside, Citywest Business Campus, Dublin 24, Ireland. Unit 3, Romaldkirk Road, Riverside Park, Middlesbrough, TS2 1XA, GB.
Company Name
Optimum Nutrition
Company Address
4 Waterside, Citywest Business Campus, Dublin 24, Ireland. Unit 3, Romaldkirk Road, Riverside Park, Middlesbrough, TS2 1XA, GB.
Email Helpline
Return To
Optimum Nutrition, 4 Waterside, Citywest Business Campus, Dublin 24, Ireland. Unit 3, Romaldkirk Road, Riverside Park, Middlesbrough, TS2 1XA, GB. [email protected] www.optimumnutrition.com
Description
For muscle support & repair* - Packed with 24 grams of high-quality protein per serving to help support muscle growth and repair*. - Whey Protein Isolate (WPI) is the #1 ingredient, with further carbohydrates and fats 'Isolated' out. *Protein contributes to the growth and maintenance of muscle mass. 5.2g*** BCAAs naturally occurring ***Per serving Sports, Strength Training, Active Lifestyle Less than 120 kcal per shake**** ****1564 kJ / 374 kcal per 100 g; 469 kJ / 112 kcal per servingProduct Detail
For muscle support & repair* - Packed with 24 grams of high-quality protein per serving to help support muscle growth and repair*. - Whey Protein Isolate (WPI) is the #1 ingredient, with further carbohydrates and fats 'Isolated' out. *Protein contributes to the growth and maintenance of muscle mass. 5.2g*** BCAAs naturally occurring ***Per serving Sports, Strength Training, Active Lifestyle Less than 120 kcal per shake**** ****1564 kJ / 374 kcal per 100 g; 469 kJ / 112 kcal per serving
Features
24g High Protein Per Serving
100% of the Protein from Whey
Low Sugar - Only 1.2 g Per Serving
Ingredients
WHEY Protein Blend (98%) [MILK] (WHEY Protein Isolate, WHEY Protein Concentrate, Hydrolysed WHEY Protein Isolate, Emulsifier: Lecithin [SOY]), Flavourings [MILK], Thickener (Xanthan Gum), Sweetener (Sucralose)Allergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Peanuts | May Contain |
| Soya | Contains |
Additives
| Sweeteners | Contains |
Nutrition Information
Health Claims
Protein contributes to the growth and maintenance of muscle mass
Country
| Country of Origin | United Kingdom |
Provenance Statement
Made in the United Kingdom Protein blend does not originate from the United Kingdom
Preparation & Usage
When to use Consume your shake after exercise or anytime during the day. How to use 30 Grams About 1 heaped scoop whey protein powder 180 - 240 ml Cold water 30 Seconds stir, shake or blend until dissolved Directions: Add 30 g (~1 heaped scoop) to 180-240 ml of cold water and stir, shake or blend until dissolved.
Storage Guidelines
Store in a cool, dry place. Batch number and best before end: See container.
Storage Type
| Type | Ambient |
Recycling Information
| Seal | Do Not Recycle |
Recycling Guidelines
Lid - Check Home Collection
Tub - Check Home Collection
Manufacturer Address
Optimum Nutrition, 4 Waterside, Citywest Business Campus, Dublin 24, Ireland. Unit 3, Romaldkirk Road, Riverside Park, Middlesbrough, TS2 1XA, GB.
Company Name
Optimum Nutrition
Company Address
4 Waterside, Citywest Business Campus, Dublin 24, Ireland. Unit 3, Romaldkirk Road, Riverside Park, Middlesbrough, TS2 1XA, GB.
Email Helpline
Return To
Optimum Nutrition, 4 Waterside, Citywest Business Campus, Dublin 24, Ireland. Unit 3, Romaldkirk Road, Riverside Park, Middlesbrough, TS2 1XA, GB. [email protected] www.optimumnutrition.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.