O'Neills Dry Cured Bacon Loin
Description
O'Neills Dry Cured Bacon LoinFeatures
Higher in taste
Lower in salt
Great taste 2014
No added water
No phosphates
Ingredients
Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Storage Guidelines
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum, Ferns, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie
Description
O'Neills Dry Cured Bacon LoinFeatures
Higher in taste
Lower in salt
Great taste 2014
No added water
No phosphates
Ingredients
Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Storage Guidelines
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum, Ferns, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.