Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g)
Sale Information
Description
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.Product Detail
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.
Features
Taste the Carty Cure
Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour
Pork sourced exclusively from little river pig farm
Ingredients
Irish Pork (93%), Water, Salt, Atlantic Sea Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland from Irish pork |
Storage Guidelines
Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Plastic - Widely Recycled |
| Sleeve | Card - Widely Recycled |
| Tray | Plastic - Widely Recycled |
Manufacturer Address
Produced by: Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Company Name
Oliver Carty
Company Address
Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Email Helpline
Telephone Helpline
+353 9064 92472
Return To
Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie
Sale Information
Description
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.Product Detail
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.
Features
Taste the Carty Cure
Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour
Pork sourced exclusively from little river pig farm
Ingredients
Irish Pork (93%), Water, Salt, Atlantic Sea Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland from Irish pork |
Storage Guidelines
Keep Refrigerated 0°C to 5°C Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Plastic - Widely Recycled |
| Sleeve | Card - Widely Recycled |
| Tray | Plastic - Widely Recycled |
Manufacturer Address
Produced by: Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Company Name
Oliver Carty
Company Address
Monksland, Athlone, Co. Roscommon, N37 R628, Ireland.
Email Helpline
Telephone Helpline
+353 9064 92472
Return To
Oliver Carty, Monksland, Athlone, Co. Roscommon, N37 R628, Ireland. +353 9064 92472 [email protected] olivercarty.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.