Neil Joubert Estate Wine Sauvignon Blanc (75 cl)
Description
Winemaking The grapes were harvested in three tiers, each at different sugar levels to add complexity to the final blend. The juice was cold fermented in stainless steel tanks, with no oak contact. Cold- stabilized, fined and filtered prior to bottling. Tasting Notes Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.Product Detail
Winemaking The grapes were harvested in three tiers, each at different sugar levels to add complexity to the final blend. The juice was cold fermented in stainless steel tanks, with no oak contact. Cold- stabilized, fined and filtered prior to bottling. Tasting Notes Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.
Features
Estate Wines
100% Sauvignon Blanc
Alcohol Information
| Alcohol By Volume | 12 |
| Serving Suggestion | Fresh oysters, leafy salads, smoked salmon, spicy calamari salad with chorizo and chili dressing, green vegetables, sushi and grilled fish |
| Tasting Notes | Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper |
Preparation & Usage
Food Pairings Fresh oysters, leafy salads, smoked salmon, spicy calamari salad with chorizo and chili dressing, green vegetables, sushi and grilled fish.
Storage Type
| Type | Ambient |
Email Helpline
Telephone Helpline
+27 (0)21 875 5419
Return To
www.nieljoubert.co.za [email protected] +27 (0)21 875 5419
Description
Winemaking The grapes were harvested in three tiers, each at different sugar levels to add complexity to the final blend. The juice was cold fermented in stainless steel tanks, with no oak contact. Cold- stabilized, fined and filtered prior to bottling. Tasting Notes Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.Product Detail
Winemaking The grapes were harvested in three tiers, each at different sugar levels to add complexity to the final blend. The juice was cold fermented in stainless steel tanks, with no oak contact. Cold- stabilized, fined and filtered prior to bottling. Tasting Notes Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.
Features
Estate Wines
100% Sauvignon Blanc
Alcohol Information
| Alcohol By Volume | 12 |
| Serving Suggestion | Fresh oysters, leafy salads, smoked salmon, spicy calamari salad with chorizo and chili dressing, green vegetables, sushi and grilled fish |
| Tasting Notes | Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper |
Preparation & Usage
Food Pairings Fresh oysters, leafy salads, smoked salmon, spicy calamari salad with chorizo and chili dressing, green vegetables, sushi and grilled fish.
Storage Type
| Type | Ambient |
Email Helpline
Telephone Helpline
+27 (0)21 875 5419
Return To
www.nieljoubert.co.za [email protected] +27 (0)21 875 5419
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.