Mr Kipling Chocolate Fudge Fill & Glaze Icing (400 g)
Description
It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling signature cakes a superior finish with this chocolate fudge fill & glaze icing made with Belgian chocolate.Product Detail
It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling signature cakes a superior finish with this chocolate fudge fill & glaze icing made with Belgian chocolate.
Features
Exceedingly Good Cakes
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Whey Powder (MILK), Humectant (Vegetable Glycerine)Allergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | May Contain |
Safety Warning
Caution: Icing may become hot. Handle with care.
Nutrition Information
Preparation & Usage
To Fill and Glaze Your Cake: Stir the icing vigorously before use. 1 Pipe half of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together 2 Place the tub of remaining icing, uncovered, into the microwave 3 Heat for 20 - 25 seconds (800W) 4 Stir until smooth. If still a little thick, microwave for 5-10 seconds and stir again 5 Immediately pour icing over the cake to glaze Enough icing for 1x 8 inch cake or 12x cup cakes
Storage Guidelines
Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir. For best before end see base.
Storage Type
| Type | Ambient |
Recycling Information
| Cap | Recycle |
| Lid | Do Not Recycle |
| Pot | Recycle |
| Sleeve | Recycle |
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline
UK: 0800 0223393
ROI: 1800 93 2814
Return To
Mr Kipling Quality Guarantee: We want you to enjoy this product at its very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. @ visit www.mrkipling.co.uk UK: 0800 0223393 (between 9.00am and 5.00pm Mon - Fri) Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri) Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. Your statutory rights are not affected.
Description
It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling signature cakes a superior finish with this chocolate fudge fill & glaze icing made with Belgian chocolate.Product Detail
It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Give one of our Mr Kipling signature cakes a superior finish with this chocolate fudge fill & glaze icing made with Belgian chocolate.
Features
Exceedingly Good Cakes
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Whey Powder (MILK), Humectant (Vegetable Glycerine)Allergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | May Contain |
Safety Warning
Caution: Icing may become hot. Handle with care.
Nutrition Information
Preparation & Usage
To Fill and Glaze Your Cake: Stir the icing vigorously before use. 1 Pipe half of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together 2 Place the tub of remaining icing, uncovered, into the microwave 3 Heat for 20 - 25 seconds (800W) 4 Stir until smooth. If still a little thick, microwave for 5-10 seconds and stir again 5 Immediately pour icing over the cake to glaze Enough icing for 1x 8 inch cake or 12x cup cakes
Storage Guidelines
Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir. For best before end see base.
Storage Type
| Type | Ambient |
Recycling Information
| Cap | Recycle |
| Lid | Do Not Recycle |
| Pot | Recycle |
| Sleeve | Recycle |
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline
UK: 0800 0223393
ROI: 1800 93 2814
Return To
Mr Kipling Quality Guarantee: We want you to enjoy this product at its very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. @ visit www.mrkipling.co.uk UK: 0800 0223393 (between 9.00am and 5.00pm Mon - Fri) Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri) Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. Your statutory rights are not affected.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.