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Matt Reilly Jam Bakes 6 Pack (320 g)

Matt Reilly Jam Bakes 6 Pack (320 g)

€3.50€10.94/kg
Irish Made

Description

Matt Reilly Cakes Jam Bakes 320g

Features

No hydrogenated fats

Natural colours & flavours

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Vegetable Oil (Rapeseed), Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120)), Water, Whole EGG, Vegetable Fats (Palm, Palm Stearin), Glycerine, Modified Maize Starch, Whey Solids (from MILK), Salt, Raising Agents (E450, E500), Preservative (E202), Emulsifiers (E477, E471), Flavouring, WHEAT Gluten, Whole EGG Powder

Allergy Advice

EggsContains
MilkContains
WheatContains

Nut Statement

FactoryCannot guarantee nut free
RecipeNo nut ingredients

Nutrition Information

per 100g
Per Jam Bake
Energy
2059kJ
741kJ
491kcal
178kcal
Fat
20.4g
7.4g
of which saturates
4.8g
1.7g
Carbohydrate
70.6g
25.4g
of which sugars
28.9g
10.4g
Fibre
5.9g
2.1g
Protein
1.3g
0.5g
Salt
0.9g
0.3g

Storage Guidelines

Store in a cool dry place.

Storage Type

TypeAmbient

Manufacturer Address

Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.

Company Name

Matt Reilly Cakes Ltd

Company Address

Cloneveran, Clonmellon, Co. Meath.

Return To

Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.

Product Number: 1025390000

Description

Matt Reilly Cakes Jam Bakes 320g

Features

No hydrogenated fats

Natural colours & flavours

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Vegetable Oil (Rapeseed), Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120)), Water, Whole EGG, Vegetable Fats (Palm, Palm Stearin), Glycerine, Modified Maize Starch, Whey Solids (from MILK), Salt, Raising Agents (E450, E500), Preservative (E202), Emulsifiers (E477, E471), Flavouring, WHEAT Gluten, Whole EGG Powder

Allergy Advice

EggsContains
MilkContains
WheatContains

Nut Statement

FactoryCannot guarantee nut free
RecipeNo nut ingredients

Nutrition Information

per 100g
Per Jam Bake
Energy
2059kJ
741kJ
491kcal
178kcal
Fat
20.4g
7.4g
of which saturates
4.8g
1.7g
Carbohydrate
70.6g
25.4g
of which sugars
28.9g
10.4g
Fibre
5.9g
2.1g
Protein
1.3g
0.5g
Salt
0.9g
0.3g

Storage Guidelines

Store in a cool dry place.

Storage Type

TypeAmbient

Manufacturer Address

Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.

Company Name

Matt Reilly Cakes Ltd

Company Address

Cloneveran, Clonmellon, Co. Meath.

Return To

Matt Reilly Cakes Ltd, Cloneveran, Clonmellon, Co. Meath.

Product Number: 1025390000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.