Magic Turkey Bags (47 g)
Description
Magic Turkey BagsFeatures
Browns through bag, seals in flavour and keeps your oven clean
Suitable for Turkeys and Large Joints Up to 191/2Lbs. (9kg/18Lb)
2x Large Oven Bags & Nylon Bag Ties
Heat resistant up to 400°F/200°C. Gas mark 6
Made from nylon (polyamide)
EU & FDA (Food and Drug Administration) Approved Material
Safety Warning
ATTENTION 1. Do not preheat oven tray. 2. Do not allow bag to touch walls of oven. 3. Pierce bag before cooking 4. Keep out of reach of small children. Keep out of reach of Small Children
Country of Origin
| Origin Free Text | Made in Ireland |
Preparation & Usage
Recommended Cooking Times: Turkey 160°C. 325°F. 8lb-12lb (4-6kg) - 3 1/2-3 3/4 hours Gas Mark 3 12lb-15lb (6-7 1/2kg) - 3 3/4-4 1/4 hours 15lb-18lb (7 1/2-9kg) 4 1/4-4 3/4 hours Note For boned and rolled joints allow up to 5 minutes per lb longer. Cooking times vary according to taste. Please check periodically by piercing joint through bag with meat fork. How to Use Magic Turkey Bag 1 Preheat oven. Do Not preheat oven tray. 2 Shake one teaspoon of flour to coat inside of bag. 3 Insert food and secure bag with nylon tie. 4 Cut off excess bag. Do Not allow bag to touch oven walls. 5 Use scissors to make several slits in top of bag before placing in oven. 6 After cooking, cut open bag to remove food. Keep juices to make gravy. Check by piercing the joint through Turkey Bag with a meat fork.
Storage Type
| Type | Ambient |
Manufacturer Address
Made for: Primeline Sales & Marketing.
Company Name
Primeline Sales & Marketing
Return To
Primeline Sales & Marketing. www.primeline.ie
Description
Magic Turkey BagsFeatures
Browns through bag, seals in flavour and keeps your oven clean
Suitable for Turkeys and Large Joints Up to 191/2Lbs. (9kg/18Lb)
2x Large Oven Bags & Nylon Bag Ties
Heat resistant up to 400°F/200°C. Gas mark 6
Made from nylon (polyamide)
EU & FDA (Food and Drug Administration) Approved Material
Safety Warning
ATTENTION 1. Do not preheat oven tray. 2. Do not allow bag to touch walls of oven. 3. Pierce bag before cooking 4. Keep out of reach of small children. Keep out of reach of Small Children
Country of Origin
| Origin Free Text | Made in Ireland |
Preparation & Usage
Recommended Cooking Times: Turkey 160°C. 325°F. 8lb-12lb (4-6kg) - 3 1/2-3 3/4 hours Gas Mark 3 12lb-15lb (6-7 1/2kg) - 3 3/4-4 1/4 hours 15lb-18lb (7 1/2-9kg) 4 1/4-4 3/4 hours Note For boned and rolled joints allow up to 5 minutes per lb longer. Cooking times vary according to taste. Please check periodically by piercing joint through bag with meat fork. How to Use Magic Turkey Bag 1 Preheat oven. Do Not preheat oven tray. 2 Shake one teaspoon of flour to coat inside of bag. 3 Insert food and secure bag with nylon tie. 4 Cut off excess bag. Do Not allow bag to touch oven walls. 5 Use scissors to make several slits in top of bag before placing in oven. 6 After cooking, cut open bag to remove food. Keep juices to make gravy. Check by piercing the joint through Turkey Bag with a meat fork.
Storage Type
| Type | Ambient |
Manufacturer Address
Made for: Primeline Sales & Marketing.
Company Name
Primeline Sales & Marketing
Return To
Primeline Sales & Marketing. www.primeline.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.