Love Raw Salted Caramel Cre&m Wafer Bar (45 g)
Sale Information
Description
"So we had this crazy idea; Make legendary vegan chocolate. If you're wondering what we look like. That's us on the front. The idea is now our reality and has come a long way from our tiny kitchen. Try it, we think you'll love it."Features
No Palm Oil
No Artificial Nonsense
Vegan Chocolate That Tastes Like Chocolate Chocolate
Suitable for Vegans
Lifestyle
Suitable for Vegans
Ingredients
Caramel Flavour Filling (47,5%) (Sugar, ALMOND, Vegetable Fat: Sunflower, Caramelised Sugar, Cocoa Liquor, Dried Glucose Syrup, Emulsifier. Sunflower Lecithin, Natural Flavouring), Sugar, Vegetable Fat (Coconut Oil, Cocoa Butter, Sunflower Oil), Dried Glucose Syrup, WHEAT Flour Corn Starch, Caramelised Sugar, Defatted Cocoa Powder, Cocoa Liquor, Emulsifier (Sunflower Lecithin, SOYA Lecithin), Potato Starch, WHEAT Fibre, Salt, Natural Vanilla Flavouring, Colouring (Carrot Concentrate), Raising Agent: Sodium BicarbonateAllergy Advice
| Almonds | Contains |
| Brazil Nuts | May Contain |
| Cashew Nuts | May Contain |
| Eggs | May Contain |
| Hazelnuts | May Contain |
| Macadamia Nut / Queensland Nut | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Pecan Nuts | May Contain |
| Pistachio Nuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Sulphur Dioxide/Sulphites | May Contain |
| Walnuts | May Contain |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep in a cool (16-18°C) dry place, away from direct sunlight, extreme heat, odour and humidity. Consume before date given.
Storage Type
| Type | Ambient |
Manufacturer Address
LoveRaw Ltd., Station House, Altrincham, WA14 1EP, UK.
Company Name
LoveRaw Ltd.
Company Address
Station House, Altrincham, WA14 1EP, UK.
Email Helpline
Return To
LoveRaw Ltd., Station House, Altrincham, WA14 1EP, UK. eatloveraw.com [email protected]
Sale Information
Description
"So we had this crazy idea; Make legendary vegan chocolate. If you're wondering what we look like. That's us on the front. The idea is now our reality and has come a long way from our tiny kitchen. Try it, we think you'll love it."Features
No Palm Oil
No Artificial Nonsense
Vegan Chocolate That Tastes Like Chocolate Chocolate
Suitable for Vegans
Lifestyle
Suitable for Vegans
Ingredients
Caramel Flavour Filling (47,5%) (Sugar, ALMOND, Vegetable Fat: Sunflower, Caramelised Sugar, Cocoa Liquor, Dried Glucose Syrup, Emulsifier. Sunflower Lecithin, Natural Flavouring), Sugar, Vegetable Fat (Coconut Oil, Cocoa Butter, Sunflower Oil), Dried Glucose Syrup, WHEAT Flour Corn Starch, Caramelised Sugar, Defatted Cocoa Powder, Cocoa Liquor, Emulsifier (Sunflower Lecithin, SOYA Lecithin), Potato Starch, WHEAT Fibre, Salt, Natural Vanilla Flavouring, Colouring (Carrot Concentrate), Raising Agent: Sodium BicarbonateAllergy Advice
| Almonds | Contains |
| Brazil Nuts | May Contain |
| Cashew Nuts | May Contain |
| Eggs | May Contain |
| Hazelnuts | May Contain |
| Macadamia Nut / Queensland Nut | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Pecan Nuts | May Contain |
| Pistachio Nuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Sulphur Dioxide/Sulphites | May Contain |
| Walnuts | May Contain |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep in a cool (16-18°C) dry place, away from direct sunlight, extreme heat, odour and humidity. Consume before date given.
Storage Type
| Type | Ambient |
Manufacturer Address
LoveRaw Ltd., Station House, Altrincham, WA14 1EP, UK.
Company Name
LoveRaw Ltd.
Company Address
Station House, Altrincham, WA14 1EP, UK.
Email Helpline
Return To
LoveRaw Ltd., Station House, Altrincham, WA14 1EP, UK. eatloveraw.com [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.