La Vecchia Balsamic 30 Year old (100 ml)

La Vecchia Balsamic 30 Year old (100 ml)

€16.35
€163.50/l

Description

Density 1.35 kg/Lt Acidity 6%

Ingredients

100% "Balsamic Vinegar of Modena" (Cooked Grape Must, Wine Vinegar)

Allergy Advice

Sulphur Dioxide/SulphitesContains

Nutrition Information

per 100ml
Energy
1509kJ
335kcal
Fat
0
of which saturates
0
Carbohydrate
82.5g
of which sugars
82.5g
Fibre
0
Protein
1.3g
Salt
0.1g
Sodium
0.1g

Country of Origin

Origin Free TextProduct of Italy

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Manufacturer Address

Produced and bottled by: La Vecchia Dispensa s.r.l., Piazza Roma 3, 41014 Castelvetro (Modena).

Company Name

La Vecchia Dispensa s.r.l.

Company Address

Piazza Roma 3, 41014 Castelvetro (Modena).

Return To

La Vecchia Dispensa s.r.l., Piazza Roma 3, 41014 Castelvetro (Modena). www.lavecchiadispensa.it

Product Number: 1600585000

Description

Density 1.35 kg/Lt Acidity 6%

Ingredients

100% "Balsamic Vinegar of Modena" (Cooked Grape Must, Wine Vinegar)

Allergy Advice

Sulphur Dioxide/SulphitesContains

Nutrition Information

per 100ml
Energy
1509kJ
335kcal
Fat
0
of which saturates
0
Carbohydrate
82.5g
of which sugars
82.5g
Fibre
0
Protein
1.3g
Salt
0.1g
Sodium
0.1g

Country of Origin

Origin Free TextProduct of Italy

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Manufacturer Address

Produced and bottled by: La Vecchia Dispensa s.r.l., Piazza Roma 3, 41014 Castelvetro (Modena).

Company Name

La Vecchia Dispensa s.r.l.

Company Address

Piazza Roma 3, 41014 Castelvetro (Modena).

Return To

La Vecchia Dispensa s.r.l., Piazza Roma 3, 41014 Castelvetro (Modena). www.lavecchiadispensa.it

Product Number: 1600585000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.