Horgan's Salami Slices (80 g)
Description
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael HorganFeatures
Finders of fine foods
Expertly cured pork, seasoned with traditional spices
Expertly sourced from Germany
Made using EU pork
Ingredients
Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Preservative: Sodium Nitrite, Starter Culture, Beechwood Smoke, Made using 117g of Pork per 100g of finish productAllergy Advice
| Mustard | May Contain |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Germany following a traditional method |
Preparation & Usage
Serve on rye bread with mayonnaise and strong mustard.
Storage Guidelines
Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland.
Company Name
Horgan's Delicatessen Supplies Ltd.
Company Address
Mitchelstown, Co. Cork, Ireland.
Return To
Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland. www.horgans.com
Description
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael HorganFeatures
Finders of fine foods
Expertly cured pork, seasoned with traditional spices
Expertly sourced from Germany
Made using EU pork
Ingredients
Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Preservative: Sodium Nitrite, Starter Culture, Beechwood Smoke, Made using 117g of Pork per 100g of finish productAllergy Advice
| Mustard | May Contain |
Nutrition Information
Country of Origin
| Origin Free Text | Made in Germany following a traditional method |
Preparation & Usage
Serve on rye bread with mayonnaise and strong mustard.
Storage Guidelines
Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland.
Company Name
Horgan's Delicatessen Supplies Ltd.
Company Address
Mitchelstown, Co. Cork, Ireland.
Return To
Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland. www.horgans.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.