Preparation & Usage

Defrost Instructions: Refrigerator 10-12 hours per kilo. To defrost: it is very important to ensure your turkey is fully defrosted before cooking and you can check this by ensuring that there are no ice crystals in the cavity and the meat does not feel frozen upon piercing thicker parts with a fork. Once removed from the freezer remove the packaging and put the turkey onto a dish of sufficient size to contain the liquid as it thaws. Cover and store at the bottom of the fridge until required. Approximate thawing guide: 10 to 12 hours per kilogram in a fridge at 4°C. By removing the giblets and the neck from your turkey, the thawing process will speed up and these can also be placed onto a plate covered and stored in the fridge until required. Ensure bird is fully defrosted by checking there are no ice crystals in the body cavity and that the legs are flexible. Once thawed do not refreeze. Preparation: Wash hands, all surfaces and utensils after touching raw poultry. No need to wash poultry before cooking.

Storage Guidelines

Keep frozen -18°C or colder *** Until 'Best Before' Date ** Up to 1 month * Up to 1 week Defrost fully before use: do not refreeze once defrosted. For Best Before Date See Front of Pack on Label

Storage & Usage

Cannot be Microwaved

Cannot be cooked from Frozen

Keep Frozen

Storage Type

Manufacturer Address

Grove Turkeys, Smithborough, Co. Monaghan.

Company Name

Grove Turkeys

Company Address

Smithborough, Co. Monaghan.

Return To

Grove Turkeys, Smithborough, Co. Monaghan. www.grove.ie