Glenilen Farm Live Yoghurt with Mango & Passion Fruit (500 g)
Sale Information
Description
Full of Gut Friendly Cultures Unsweetened live natural yoghurt, mango and passion fruit... Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! This yoghurt contains these 5 live cultures: - Lactobacillus Acidophilus - Bifidobacterium Lactis - Streptococcus Thermophilus - Lactobacillus Delbrueckii Subsp. Lactis - Lactobacillus RhamnosusProduct Detail
Full of Gut Friendly Cultures Unsweetened live natural yoghurt, mango and passion fruit... Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! This yoghurt contains these 5 live cultures: - Lactobacillus Acidophilus - Bifidobacterium Lactis - Streptococcus Thermophilus - Lactobacillus Delbrueckii Subsp. Lactis - Lactobacillus Rhamnosus
Features
Full of gut friendly Cultures
Made Right Here
Real fruit
Gluten Free
Lifestyle
Gluten free
Ingredients
Pasteurised Whole MILK, Fruit 8% [Mango (6%), Passion Fruit (2%)], Water, Sugar, Skimmed MILK Powder, Maize Starch, Live Yoghurt Cultures, Natural FlavouringAllergy Advice
| Milk | Contains |
Nutrition Information
Storage Guidelines
Store at 0°C to +4°C. Once opened, store refrigerated (0°C to +4°C) and consume within 3 days.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Glenilen Farm Ltd, Drimoleague, Co.Cork, Ireland.
Company Name
Glenilen Farm Ltd
Company Address
Drimoleague, Co.Cork, Ireland.
Email Helpline
Telephone Helpline
+353 (028) 31179
Return To
Contact Us Glenilen Farm Ltd, Drimoleague, Co.Cork, Ireland. Phone: +353 (028) 31179 www.glenilenfarm.com Email: [email protected]
Sale Information
Description
Full of Gut Friendly Cultures Unsweetened live natural yoghurt, mango and passion fruit... Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! This yoghurt contains these 5 live cultures: - Lactobacillus Acidophilus - Bifidobacterium Lactis - Streptococcus Thermophilus - Lactobacillus Delbrueckii Subsp. Lactis - Lactobacillus RhamnosusProduct Detail
Full of Gut Friendly Cultures Unsweetened live natural yoghurt, mango and passion fruit... Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! This yoghurt contains these 5 live cultures: - Lactobacillus Acidophilus - Bifidobacterium Lactis - Streptococcus Thermophilus - Lactobacillus Delbrueckii Subsp. Lactis - Lactobacillus Rhamnosus
Features
Full of gut friendly Cultures
Made Right Here
Real fruit
Gluten Free
Lifestyle
Gluten free
Ingredients
Pasteurised Whole MILK, Fruit 8% [Mango (6%), Passion Fruit (2%)], Water, Sugar, Skimmed MILK Powder, Maize Starch, Live Yoghurt Cultures, Natural FlavouringAllergy Advice
| Milk | Contains |
Nutrition Information
Storage Guidelines
Store at 0°C to +4°C. Once opened, store refrigerated (0°C to +4°C) and consume within 3 days.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Glenilen Farm Ltd, Drimoleague, Co.Cork, Ireland.
Company Name
Glenilen Farm Ltd
Company Address
Drimoleague, Co.Cork, Ireland.
Email Helpline
Telephone Helpline
+353 (028) 31179
Return To
Contact Us Glenilen Farm Ltd, Drimoleague, Co.Cork, Ireland. Phone: +353 (028) 31179 www.glenilenfarm.com Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.