Gem Self-raising Flour (1.5 kg)

Gem Self-raising Flour (1.5 kg)

€1.99€1.33/kg

Description

Gem Self Raising Flour 1.5kg

Ingredients

WHEAT Flour, Raising Agents: Sodium Carbonates, Calcium Phosphate, Diphosphates

Allergy Advice

MilkMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1418kJ
335kcal
Fat
1.3g
of which saturates
0.2g
Carbohydrate
69g
of which sugars
1.3g
Fibre
4.1g
Protein
9.8g
Salt
1.7g

Country of Origin

Origin Free TextPacked in N. Ireland

Storage Guidelines

Store in a cool, dry area. Best Before end: See top of bag.

Storage Type

TypeAmbient

Manufacturer Address

Packed for: Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Company Name

Gem Pack Foods Ltd.

Company Address

Damastown Way, Damastown Industrial Park, Dublin 15.

Return To

Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Product Number: 1492943000

Description

Gem Self Raising Flour 1.5kg

Ingredients

WHEAT Flour, Raising Agents: Sodium Carbonates, Calcium Phosphate, Diphosphates

Allergy Advice

MilkMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1418kJ
335kcal
Fat
1.3g
of which saturates
0.2g
Carbohydrate
69g
of which sugars
1.3g
Fibre
4.1g
Protein
9.8g
Salt
1.7g

Country of Origin

Origin Free TextPacked in N. Ireland

Storage Guidelines

Store in a cool, dry area. Best Before end: See top of bag.

Storage Type

TypeAmbient

Manufacturer Address

Packed for: Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Company Name

Gem Pack Foods Ltd.

Company Address

Damastown Way, Damastown Industrial Park, Dublin 15.

Return To

Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Product Number: 1492943000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.