Funktional Foods Spirulina Powder (100 g)
Only €3

Funktional Foods Spirulina Powder (100 g)

Only €3
€3.00was €3.89€30.00/kg
Vegan

Sale Information

Only €3
Sales price valid from 02/05/2024 until 22/05/2024

Description

Contributes to: Immunity Vitamin A contributes to the normal function of the immune system Muscle Protein contributes to the growth and maintenance of muscle mass

Product Detail

Contributes to: Immunity Vitamin A contributes to the normal function of the immune system Muscle Protein contributes to the growth and maintenance of muscle mass

Features

100% Plant-Based and Funktional

Blend, Bake, Mix

No Frills, Fuss, Fillers

Suitable for vegans

Lifestyle

Suitable for Vegans

Ingredients

100% Spirulina Powder

Allergy Advice

NutsMay Contain
PeanutsMay Contain
Sulphur Dioxide/SulphitesContains

Nutrition Information

per 100g
Per 100g
Energy
1486kJ
149kJ
351kcal
35kcal
Fat
0.8g
0.1g
of which saturates
0.4g
0.1g
Carbohydrate
15g
1.5g
of which sugars
0.5g
0.5g
Fibre
5.6g
0.6g
Protein
69g
6.9g
Salt
0.67g
0.07g
Vitamin A
3685μg
369μg

Health Claims

Vitamin A contributes to the normal function of the immune system

Protein contributes to the growth and maintenance of muscle mass

Country of Origin

Origin Free TextPacked in the UK

Preparation & Usage

Want to get FunKing solid? But really, Spirulina is a super source of protein and vitamin A. Blend into smoothies or use in dressings. You do you. Blend me into smoothies and shakes Add me to cakes or flapjacks Mix me with pasta and salad dressings Add one serving (10g) to 250-300ml of smoothie or milk, shake well and enjoy!

Storage Guidelines

Store in a cool, dark and dry place. Once opened, consume within 1 month.

Storage Type

TypeAmbient

Manufacturer Address

Packed for: Funktional Foods, Bristol, BS31 1SU.

Company Name

Funktional Foods

Company Address

Bristol, BS31 1SU.

Return To

Funktional Foods, Bristol, BS31 1SU. www.funktionalfoods.co.uk @funktionalfoods

Product Number: 1620410000

Sale Information

Only €3
Sales price valid from 02/05/2024 until 22/05/2024

Description

Contributes to: Immunity Vitamin A contributes to the normal function of the immune system Muscle Protein contributes to the growth and maintenance of muscle mass

Product Detail

Contributes to: Immunity Vitamin A contributes to the normal function of the immune system Muscle Protein contributes to the growth and maintenance of muscle mass

Features

100% Plant-Based and Funktional

Blend, Bake, Mix

No Frills, Fuss, Fillers

Suitable for vegans

Lifestyle

Suitable for Vegans

Ingredients

100% Spirulina Powder

Allergy Advice

NutsMay Contain
PeanutsMay Contain
Sulphur Dioxide/SulphitesContains

Nutrition Information

per 100g
Per 100g
Energy
1486kJ
149kJ
351kcal
35kcal
Fat
0.8g
0.1g
of which saturates
0.4g
0.1g
Carbohydrate
15g
1.5g
of which sugars
0.5g
0.5g
Fibre
5.6g
0.6g
Protein
69g
6.9g
Salt
0.67g
0.07g
Vitamin A
3685μg
369μg

Health Claims

Vitamin A contributes to the normal function of the immune system

Protein contributes to the growth and maintenance of muscle mass

Country of Origin

Origin Free TextPacked in the UK

Preparation & Usage

Want to get FunKing solid? But really, Spirulina is a super source of protein and vitamin A. Blend into smoothies or use in dressings. You do you. Blend me into smoothies and shakes Add me to cakes or flapjacks Mix me with pasta and salad dressings Add one serving (10g) to 250-300ml of smoothie or milk, shake well and enjoy!

Storage Guidelines

Store in a cool, dark and dry place. Once opened, consume within 1 month.

Storage Type

TypeAmbient

Manufacturer Address

Packed for: Funktional Foods, Bristol, BS31 1SU.

Company Name

Funktional Foods

Company Address

Bristol, BS31 1SU.

Return To

Funktional Foods, Bristol, BS31 1SU. www.funktionalfoods.co.uk @funktionalfoods

Product Number: 1620410000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.