Fray Bentos Steak & Kidney (425 g)
Description
64 Layers bf pastry hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.Product Detail
64 Layers bf pastry hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Ingredients
Water, WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, BARLEY Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)Allergy Advice
| Barley | Contains |
| Wheat | Contains |
Safety Warning
CAUTION: Although every effort is made to remove all bones, some may remain.
Nutrition Information
Preparation & Usage
How to Use 1 Open Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray... 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Storage Guidelines
Store in a cool, dry place. Best before end: See centre of can base.
Storage Type
| Type | Ambient |
Recycling Guidelines
Metal™ - recycles forever
Manufacturer Address
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
Company Name
Fray Bentos Foods
Company Address
Fochabers, Scotland, IV32 7LD.
Telephone Helpline
0800 389 8389
Return To
Quality Guarantee: If you have any comments or require more information, please contact: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Tel: 0800 389 8389
Description
64 Layers bf pastry hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.Product Detail
64 Layers bf pastry hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Ingredients
Water, WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, BARLEY Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)Allergy Advice
| Barley | Contains |
| Wheat | Contains |
Safety Warning
CAUTION: Although every effort is made to remove all bones, some may remain.
Nutrition Information
Preparation & Usage
How to Use 1 Open Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray... 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Storage Guidelines
Store in a cool, dry place. Best before end: See centre of can base.
Storage Type
| Type | Ambient |
Recycling Guidelines
Metal™ - recycles forever
Manufacturer Address
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
Company Name
Fray Bentos Foods
Company Address
Fochabers, Scotland, IV32 7LD.
Telephone Helpline
0800 389 8389
Return To
Quality Guarantee: If you have any comments or require more information, please contact: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Tel: 0800 389 8389
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.