Europizza Rustica Focaccia 2 Pack (400 g)
Description
What it is: A typical Tuscan focaccia. The olive oil focaccia was baked once a week, along with the bread. Typical of the Florentine rural tradition, it's the simplest, most delicious thing there is. It's made with bread dough and nothing else added. So, only water, flour, yeast and extra virgin olive oil. A naturally leavened and precooked bakery product, to be eaten after proper cooking.Product Detail
What it is: A typical Tuscan focaccia. The olive oil focaccia was baked once a week, along with the bread. Typical of the Florentine rural tradition, it's the simplest, most delicious thing there is. It's made with bread dough and nothing else added. So, only water, flour, yeast and extra virgin olive oil. A naturally leavened and precooked bakery product, to be eaten after proper cooking.
Features
No added preservatives, flavourings or additives
With natural yeast long leavening and easy to digest
No GMO
Product certified made in Italy
Vegan Compatibile
Lifestyle
Suitable for Vegans
Ingredients
WHEAT Flour, Water, Sourdough (WHEAT Flour), Extra-Virgin Olive Oil 3%, Salt, Malted Cereal Flour (WHEAT Four)Allergy Advice
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Italy |
Country
| Country of Origin | Italy |
Preparation & Usage
How it's Used: In place of bread or with filings. Preheat the oven to 220 °C, add a drizzle of extra virgin olive oil and a pinch of salt and bake on the bottom rack for about 4-7 minutes depending on whether you prefer it soft or crispy. It is also good fresh from the oven and stuffed with slices of cheese of very thinly sliced deli meats. Eat hot.
Storage Guidelines
Best before: see the date printed on the package. Store in a refrigerator between 0°C and +4°C.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Produced by: Europizza Srl, Via G. Giuliani, 5 - loc. Lac Paciana, Foligno (PG).
Email Helpline
Telephone Helpline
+39 0742 260034
Return To
Europizza Srl, Via G. Giuliani, 5 - loc. Lac Paciana, Foligno (PG). Tel +39 0742 260034 email: [email protected] www.europizzasri.com
Description
What it is: A typical Tuscan focaccia. The olive oil focaccia was baked once a week, along with the bread. Typical of the Florentine rural tradition, it's the simplest, most delicious thing there is. It's made with bread dough and nothing else added. So, only water, flour, yeast and extra virgin olive oil. A naturally leavened and precooked bakery product, to be eaten after proper cooking.Product Detail
What it is: A typical Tuscan focaccia. The olive oil focaccia was baked once a week, along with the bread. Typical of the Florentine rural tradition, it's the simplest, most delicious thing there is. It's made with bread dough and nothing else added. So, only water, flour, yeast and extra virgin olive oil. A naturally leavened and precooked bakery product, to be eaten after proper cooking.
Features
No added preservatives, flavourings or additives
With natural yeast long leavening and easy to digest
No GMO
Product certified made in Italy
Vegan Compatibile
Lifestyle
Suitable for Vegans
Ingredients
WHEAT Flour, Water, Sourdough (WHEAT Flour), Extra-Virgin Olive Oil 3%, Salt, Malted Cereal Flour (WHEAT Four)Allergy Advice
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Italy |
Country
| Country of Origin | Italy |
Preparation & Usage
How it's Used: In place of bread or with filings. Preheat the oven to 220 °C, add a drizzle of extra virgin olive oil and a pinch of salt and bake on the bottom rack for about 4-7 minutes depending on whether you prefer it soft or crispy. It is also good fresh from the oven and stuffed with slices of cheese of very thinly sliced deli meats. Eat hot.
Storage Guidelines
Best before: see the date printed on the package. Store in a refrigerator between 0°C and +4°C.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Produced by: Europizza Srl, Via G. Giuliani, 5 - loc. Lac Paciana, Foligno (PG).
Email Helpline
Telephone Helpline
+39 0742 260034
Return To
Europizza Srl, Via G. Giuliani, 5 - loc. Lac Paciana, Foligno (PG). Tel +39 0742 260034 email: [email protected] www.europizzasri.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.