Dunn's Smoked Salmon (200 g)
Description
Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.Features
Traditionally smoked in Ireland to an age old recipe
Ready to eat
High in omega 3
Ingredients
Salmon (97%) (FISH), SaltAllergy Advice
| Fish | Contains |
Safety Warning
Safety Advice: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Latin Name of Fish
Salmo Salar
Country of Origin
| Fish Catch Area | Farmed Atlantic Salmon (Salmo Salar) from Scotland (S) Ireland (I) Norway (N) Faroe Islands (F) please see the overprint box. |
Preparation & Usage
Opening Suggestion: Remove product from packaging and separate slices 15 minutes before serving. This product is ready to eat. Try something different Our smoked salmon is delicious simply served on Irish wheaten bread with Irish butter and a squeeze of lemon juice but why not try something different: Spread Irish cream cheese on a freshly toasted bagel, layer with Dunn's smoked salmon and crack some fresh black pepper over the top. Cut into strips and add to scrambled eggs. Serve on warm buttered toast Spread cream cheese on a tortilla wrap, add some iceberg lettuce, layer on some smoked salmon and some capers. Roll the tortilla and enjoy!
Storage Guidelines
Keep refrigerated at 0-5°C. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, Ireland.
Company Name
Dunn's of Dublin
Company Address
Jamestown Business Park, Finglas, Dublin 11, Ireland.
Email Helpline
Telephone Helpline
+353 (0) 1 8643100
Return To
Customer Care: If you have any problems with this or any other Dunn's of Dublin product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Contact us: Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, Ireland. Telephone: +353 (0) 1 8643100 Email: [email protected] www.dunns.ie
Description
Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.Features
Traditionally smoked in Ireland to an age old recipe
Ready to eat
High in omega 3
Ingredients
Salmon (97%) (FISH), SaltAllergy Advice
| Fish | Contains |
Safety Warning
Safety Advice: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Latin Name of Fish
Salmo Salar
Country of Origin
| Fish Catch Area | Farmed Atlantic Salmon (Salmo Salar) from Scotland (S) Ireland (I) Norway (N) Faroe Islands (F) please see the overprint box. |
Preparation & Usage
Opening Suggestion: Remove product from packaging and separate slices 15 minutes before serving. This product is ready to eat. Try something different Our smoked salmon is delicious simply served on Irish wheaten bread with Irish butter and a squeeze of lemon juice but why not try something different: Spread Irish cream cheese on a freshly toasted bagel, layer with Dunn's smoked salmon and crack some fresh black pepper over the top. Cut into strips and add to scrambled eggs. Serve on warm buttered toast Spread cream cheese on a tortilla wrap, add some iceberg lettuce, layer on some smoked salmon and some capers. Roll the tortilla and enjoy!
Storage Guidelines
Keep refrigerated at 0-5°C. Once opened, use within 2 days and by the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, Ireland.
Company Name
Dunn's of Dublin
Company Address
Jamestown Business Park, Finglas, Dublin 11, Ireland.
Email Helpline
Telephone Helpline
+353 (0) 1 8643100
Return To
Customer Care: If you have any problems with this or any other Dunn's of Dublin product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights. Contact us: Dunn's of Dublin, Jamestown Business Park, Finglas, Dublin 11, Ireland. Telephone: +353 (0) 1 8643100 Email: [email protected] www.dunns.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.