Dr Oetker Ristorante Pepperoni Salame (320 g)
2 for €6

Dr Oetker Ristorante Pepperoni Salame (320 g)

2 for €6
€4.25€13.28/kg

Sale Information

2 for €6
Sales price valid from 26/09/2024 until 16/10/2024
Frozen Selected Range

Description

Dr. Oetker Ristorante Pizza Pepperoni-Salame 320g

Features

No added colours

No artificial flavours

Ingredients

WHEAT Flour, 15% Tomato Purée, 15% CHEESE (Firmed MOZZARELLA, EDAM), 9.0% Pepperoni-Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts Of Rosemary), Smoke), Water, 7.6% Tomato Concentrate, 4.5% Mini-Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts Of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Rapeseed Oil, Baker's Yeast, Salt, Sugar, Extra Virgin Olive Oil, Oregano, Basil, Pepper, Paprika, Parsley

Allergy Advice

MilkContains
MustardMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial FlavoursFree From

Nutrition Information

per 100g
1 Pizza (320 g)
Energy
1068kJ
3416kJ
255kcal
816kcal
Fat
12g
38g
of which saturates
4g
13g
Carbohydrate
25g
80g
of which sugars
3g
9.6g
Fibre
2.3g
7.5g
Protein
11g
34g
Salt
1.4g
4.4g

Storage Guidelines

-18°C (*** compartment or freezer) best before end: date marked on side flap. Do not refreeze after defrosting.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Manufacturer Address

Dr. Oetker Frozen KG Wittlich, Dr. Oetker Street, 54516 Wittlich, Germany. Dr. Oetker Frozen Products Wittenburg KG, At SĂĽdring 1, 19243 Wittenburg, Germany.

Company Name

Dr. Oetker Ireland Ltd.

Company Address

Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, D12 PK27.

Email Helpline

[email protected]

Return To

Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, D12 PK27. www.oetker.ie For any queries please contact: [email protected]

Product Number: 1025197014

Sale Information

2 for €6
Sales price valid from 26/09/2024 until 16/10/2024
Frozen Selected Range

Description

Dr. Oetker Ristorante Pizza Pepperoni-Salame 320g

Features

No added colours

No artificial flavours

Ingredients

WHEAT Flour, 15% Tomato Purée, 15% CHEESE (Firmed MOZZARELLA, EDAM), 9.0% Pepperoni-Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts Of Rosemary), Smoke), Water, 7.6% Tomato Concentrate, 4.5% Mini-Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts Of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Rapeseed Oil, Baker's Yeast, Salt, Sugar, Extra Virgin Olive Oil, Oregano, Basil, Pepper, Paprika, Parsley

Allergy Advice

MilkContains
MustardMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial FlavoursFree From

Nutrition Information

per 100g
1 Pizza (320 g)
Energy
1068kJ
3416kJ
255kcal
816kcal
Fat
12g
38g
of which saturates
4g
13g
Carbohydrate
25g
80g
of which sugars
3g
9.6g
Fibre
2.3g
7.5g
Protein
11g
34g
Salt
1.4g
4.4g

Storage Guidelines

-18°C (*** compartment or freezer) best before end: date marked on side flap. Do not refreeze after defrosting.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Manufacturer Address

Dr. Oetker Frozen KG Wittlich, Dr. Oetker Street, 54516 Wittlich, Germany. Dr. Oetker Frozen Products Wittenburg KG, At SĂĽdring 1, 19243 Wittenburg, Germany.

Company Name

Dr. Oetker Ireland Ltd.

Company Address

Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, D12 PK27.

Email Helpline

[email protected]

Return To

Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, D12 PK27. www.oetker.ie For any queries please contact: [email protected]

Product Number: 1025197014

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.