Brady Family At the Deli Traditional Ham (120 g)

Brady Family At the Deli Traditional Ham (120 g)

€4.00€33.33/kg

Description

Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Product Detail

Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Features

Made from Cured Irish Pork

Ingredients

Irish Pork, Salt, Sugars, Stabilisers: Triphosphates, Polyphosphates, Dextrose, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate, 117g of Raw Pork per 100g of finished product

Nutrition Information

per 100g
Energy
520kJ
123kcal
Fat
3g
of which saturates
1.2g
Carbohydrate
0.7g
of which sugars
0.3g
Protein
22.8g
Salt
2.28g

Storage Guidelines

At home, keep refrigerated below 5°c. Once opened enjoy within 2 days and always by the use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Company Name

Brady Family

Company Address

Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Return To

Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Product Number: 1826435000

Description

Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Product Detail

Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Features

Made from Cured Irish Pork

Ingredients

Irish Pork, Salt, Sugars, Stabilisers: Triphosphates, Polyphosphates, Dextrose, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate, 117g of Raw Pork per 100g of finished product

Nutrition Information

per 100g
Energy
520kJ
123kcal
Fat
3g
of which saturates
1.2g
Carbohydrate
0.7g
of which sugars
0.3g
Protein
22.8g
Salt
2.28g

Storage Guidelines

At home, keep refrigerated below 5°c. Once opened enjoy within 2 days and always by the use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Company Name

Brady Family

Company Address

Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Return To

Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Product Number: 1826435000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.