Betty Crocker Chocolate Chunk Muffin Mix  (335 g)
Only €2.75

Betty Crocker Chocolate Chunk Muffin Mix (335 g)

Only €2.75
€2.75
€8.21/kg

Sale Information

Only €2.75Sales price valid from 17/10/2024 until 06/11/2024

Description

Betty's promise With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience. Try our brownie mixes

Features

The Red Spoon Promise by Betty Crocker

No Artificial Flavours or Colours

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour, Sugar, White Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (Lecithins (SOY)), Natural Vanilla Flavouring), Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (SOY)), Natural Vanilla Flavouring), Palm Fat, Fat-Reduced Cocoa Powder (2.4%), Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Thickener (Cellulose Powder), Corn Starch, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

EggsMay Contain
MilkContains
SoyaContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Each muffin (85g) baked:
Energy
1763kJ
1119kJ
419kcal
266kcal
Fat
11.3g
9.4g
of which saturates
6.1g
4g
Carbohydrate
70.9g
39.6g
of which sugars
43.9g
24.5g
Fibre
4.2g
2.4g
Protein
6.2g
4.5g
Salt
1.92g
1.1g
Sodium
1.92g
1.1g

Preparation & Usage

All you need is:130ml water + 15ml (1 tbsp) + 1 medium vegetable oil egg Prep time: 5 mins Baking time: 17-21 mins Baking: 1 regular size muffin tin Preheat oven to 200°C (180°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 6. Place the included 6 muffin cases in the muffin tin. 3 Simple steps! 1. Mix water, oil, egg and muffin mix together by hand (batter may be lumpy). Do not eat unbaked batter. 2. Spoon the mixture evenly into the muffin cases. 3. Bake in the centre of the oven for 17-21 minutes, until the sponge is springy to touch and/or a round knife inserted in centre comes out clean. Cool completely, and remove from tin.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle

Recycling Guidelines

Film - Recycle at Store - Don't recycle at home

Manufacturer Address

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece, EU. Made for: General Mills International Sàrl, Switzerland.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Telephone Helpline

UK: 0800 783 5907

ROI: 1800 535 115

Return To

Careline Information: UK 0800 783 5907 / ROI 1800 535 115 General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Product Number: 1033427000

Sale Information

Only €2.75Sales price valid from 17/10/2024 until 06/11/2024

Description

Betty's promise With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience. Try our brownie mixes

Features

The Red Spoon Promise by Betty Crocker

No Artificial Flavours or Colours

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour, Sugar, White Chocolate Chunks (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (Lecithins (SOY)), Natural Vanilla Flavouring), Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (SOY)), Natural Vanilla Flavouring), Palm Fat, Fat-Reduced Cocoa Powder (2.4%), Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Thickener (Cellulose Powder), Corn Starch, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

EggsMay Contain
MilkContains
SoyaContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Each muffin (85g) baked:
Energy
1763kJ
1119kJ
419kcal
266kcal
Fat
11.3g
9.4g
of which saturates
6.1g
4g
Carbohydrate
70.9g
39.6g
of which sugars
43.9g
24.5g
Fibre
4.2g
2.4g
Protein
6.2g
4.5g
Salt
1.92g
1.1g
Sodium
1.92g
1.1g

Preparation & Usage

All you need is:130ml water + 15ml (1 tbsp) + 1 medium vegetable oil egg Prep time: 5 mins Baking time: 17-21 mins Baking: 1 regular size muffin tin Preheat oven to 200°C (180°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 6. Place the included 6 muffin cases in the muffin tin. 3 Simple steps! 1. Mix water, oil, egg and muffin mix together by hand (batter may be lumpy). Do not eat unbaked batter. 2. Spoon the mixture evenly into the muffin cases. 3. Bake in the centre of the oven for 17-21 minutes, until the sponge is springy to touch and/or a round knife inserted in centre comes out clean. Cool completely, and remove from tin.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle

Recycling Guidelines

Film - Recycle at Store - Don't recycle at home

Manufacturer Address

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece, EU. Made for: General Mills International Sàrl, Switzerland.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Telephone Helpline

UK: 0800 783 5907

ROI: 1800 535 115

Return To

Careline Information: UK 0800 783 5907 / ROI 1800 535 115 General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Product Number: 1033427000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.