Aperifrais Cote D'azur (100 g)
Description
Packaged in a protective atmosphere. Moisture : 56 % - M.F. : 31%Ingredients
Cheese: MILK and CREAM (Origin: France), Salt, Lactic Acid Bacteria, Cheese (in variable quantity): Pepper, Tomato, Onion, Oregano, Basil, Garlic, Parsley, Black Pepper, Olive Oil, Sunflower OilAllergy Advice
| Fish | May Contain |
| Milk | Contains |
| Nuts | May Contain |
Nutrition Information
Country of Origin
| Origin Free Text | Product of France |
Storage Guidelines
For optimum quality, store between +39°F (+4°C) and +46°F (+6°C). Keep refrigerate. After opening, keep refrigerated and use quickly.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Fromagerie de Grièges, BP8 - 01290, Grièges, France.
Company Name
Fromagerie de Grièges
Company Address
BP8 - 01290, Grièges, France.
Return To
Fromagerie de Grièges, BP8 - 01290, Grièges, France.
Description
Packaged in a protective atmosphere. Moisture : 56 % - M.F. : 31%Ingredients
Cheese: MILK and CREAM (Origin: France), Salt, Lactic Acid Bacteria, Cheese (in variable quantity): Pepper, Tomato, Onion, Oregano, Basil, Garlic, Parsley, Black Pepper, Olive Oil, Sunflower OilAllergy Advice
| Fish | May Contain |
| Milk | Contains |
| Nuts | May Contain |
Nutrition Information
Country of Origin
| Origin Free Text | Product of France |
Storage Guidelines
For optimum quality, store between +39°F (+4°C) and +46°F (+6°C). Keep refrigerate. After opening, keep refrigerated and use quickly.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Fromagerie de Grièges, BP8 - 01290, Grièges, France.
Company Name
Fromagerie de Grièges
Company Address
BP8 - 01290, Grièges, France.
Return To
Fromagerie de Grièges, BP8 - 01290, Grièges, France.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.