Achwartz Nadiya Punchy Chicken & Rice One Pan Mix (25 g)
Description
"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™Features
Ready in 30 mins
Chilli rating - mild - 1
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Spices (Smoked Paprika (20%), Dried Garlic (15%), Dried Onion, Paprika, Chilli Pepper, Caraway Seed (2%), Cayenne Pepper, Cumin), Sea Salt, Acid (Citric Acid), Herbs (Coriander Leaves, Oregano), Natural Lime Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract)Nutrition Information
Preparation & Usage
Just Add: Chicken Onion Pepper Sweetcorn Chopped tomatoes Rice Recipe Ingredients: 450g skinless chicken breasts 1 onion, diced 1 tbsp oil 1 pepper, chopped 75g frozen sweetcorn 325g long grain rice 400g tin chopped tomatoes 600ml water Instructions: 1. Start by frying the chicken and onion in the oil, for about 10 minutes, until golden brown. 2. Then stir in the pepper, sweetcorn, rice and seasoning and cook for about a minute, making sure you coat the rice in all the lovely flavours of the seasoning. 3. Tip the tomatoes and water into the pan and bring to the boil, giving it a quick stir. Pop on a lid and reduce the heat to a simmer, allowing the rice to absorb all the water, this should take about 15 mins. Nadiya Loves to Garnish with lime wedges and spring onions. Try this recipe with cooked king prawns.
Storage Guidelines
Store in a cool, dry place out of direct sunlight.
Storage Type
| Type | Ambient |
Recycling Information
| Pack | Recycle |
Manufacturer Address
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Company Name
Schwartz
Company Address
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Email Helpline
Return To
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: [email protected]
Description
"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™Features
Ready in 30 mins
Chilli rating - mild - 1
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Spices (Smoked Paprika (20%), Dried Garlic (15%), Dried Onion, Paprika, Chilli Pepper, Caraway Seed (2%), Cayenne Pepper, Cumin), Sea Salt, Acid (Citric Acid), Herbs (Coriander Leaves, Oregano), Natural Lime Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract)Nutrition Information
Preparation & Usage
Just Add: Chicken Onion Pepper Sweetcorn Chopped tomatoes Rice Recipe Ingredients: 450g skinless chicken breasts 1 onion, diced 1 tbsp oil 1 pepper, chopped 75g frozen sweetcorn 325g long grain rice 400g tin chopped tomatoes 600ml water Instructions: 1. Start by frying the chicken and onion in the oil, for about 10 minutes, until golden brown. 2. Then stir in the pepper, sweetcorn, rice and seasoning and cook for about a minute, making sure you coat the rice in all the lovely flavours of the seasoning. 3. Tip the tomatoes and water into the pan and bring to the boil, giving it a quick stir. Pop on a lid and reduce the heat to a simmer, allowing the rice to absorb all the water, this should take about 15 mins. Nadiya Loves to Garnish with lime wedges and spring onions. Try this recipe with cooked king prawns.
Storage Guidelines
Store in a cool, dry place out of direct sunlight.
Storage Type
| Type | Ambient |
Recycling Information
| Pack | Recycle |
Manufacturer Address
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Company Name
Schwartz
Company Address
Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Email Helpline
Return To
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.