Drumshanbo Gunpowder Irish Gin (70 cl), €35.00
Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand- made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea. Patrick Rigney
Tanqueray Dry Gin (70 cl), €29.00
Charles Tanqueray began distilling in 1830 and Tanqueray Gin continues his legacy of excellence. The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce its exceptional, much revered taste. Charles Tanqueray Enjoy Alcohol Responsibly. Visit drinkaware.ie
Beefeater Pink Gin (70 cl), €27.50
Beefeater Pink is the vibrant strawberry gin from Beefeater London. The soft fruit flavours of strawberry tune perfectly with classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hint of sweet Strawberry. Appearance: Soft Natural Pink Aroma: Pleasant Strawberry Try a twist on the classic G & T “The Pink B&T”! - Ingredients: 50ml Beefeater Pink Strawberry, 150ml Toni or Lemonade, Cubed Ice & Fresh Strawberries. - Method: Build in an ice filled wine glass, add Beefeater Pink & Tonic water or Lemonade, add strawberry slices& gently stir to combine.
Bombay Sapphire London Dry Gin (70 cl), €26.00
Bombay Sapphire Gin features 10 all-natural, sustainably-sourced exotic botanicals from locations around the world, creating a balanced, bright, fresh and clean flavour. This premium gin is versatile and perfect for cocktail creativity.
Gordon's Dry Gin (1 L), €36.00
Hand picked wild juniper berries, coriander, angelica and liquorice are blended in a secret process that only 6 people in the world know, producing a juniper dominant taste that makes for a classic G&T. Mix Gordon's London Dry with tonic over ice and garnish with a juicy lime wedge for a delicious and refreshing tasting G&T Gordon's juniper-forward character enhances the other carefully selected botanicals and provides a crisp refreshing tasting G&T when served with tonic and a lime wedge.
Cork Dry Gin (70 cl), €21.00
Our classic dry gin recipe with a taste of juniper berries, sweet & bitter orange and angelica root. In 1941, the master distiller Max Crocket created a refreshing and balanced dry gin inspired by an 18th century recipe. An Irish icon with a classic taste of Juniper berries, sweet and bitter orange, angelica root and other botanicals.
Gunpowder Sardinian Gin (70 cl), €35.00
Gunpowder Tea [From the Orient] and a Hint of Sardinian Citrus This is a green tea that has been slowly dried, the delicate leaves then carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness. Our botanicals slow-distilled by hand in a medieval copper pot gin still: Juniper Berries, Angelica Root, Orris Root, Caraway Seed, Coriander Seed, Meadowsweet, Cardamom, Star Anise Vapour-infused botanicals: Sardinian Citrus, Grapefruit, Lime, Gunpowder Tea
Gordon's Dry Gin (70 cl), €21.00
Award-winning Gordon's London Dry Gin is the world's No.1 international gin. The Gordon's distillery was established in 1769 by Alexander Gordon as he set out on a mission to produce a gloriously tasting gin worthy of carrying his family name. Gordon believed that success lay in the elegant combination of pure distilled grain spirit and rich botanicals. To this day Gordon's is distilled to this same exacting standard and the product is triple-distilled to guarantee the purity of the gin. The exact blend of botanicals remains a closely guarded secret with a combination of handpicked wild juniper berries, coriander, angelica and liquorice. The attention to detail results in a distinctive flavour that mixes elegantly in long drinks and cocktails. To savour the ideal taste for yourself, mix a Gordon's and tonic and garnish with lime. It's the long mixed drink, ideal any time, but especially good when enjoyed with friends.
Gordon's Pink Gin (70 cl), €23.00
Inspired by recipes from the 1880's, award-winning Gordon's Premium Pink is crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide delicious tasting berry flavour. To enjoy a perfectly mixed Gordon's Premium Pink and Tonic, fill a large copa glass with ice, add 50ml Gordon's Premium Pink, top with 150ml tonic and garnish with plenty of juicy strawberries.
Malfy Rosa Gin (70 cl), €38.00
ABOUT MALFY ROSA GIN (70cl): inspired by ‘La Dolce Vita’ and the Amalfi Coast, Malfy is effortlessly stylish and features contemporary expressive brush strokes across its bottle in vibrant colours and flower patterns to bring the tasting notes of the gin to life. PINK GRAPEFRUIT FLAVOURED GIN: A flavoured gin distilled from Juniper, Coriander, Italian Pink Grapefruit, and 4 further botanicals.
Method & Madness Gin (70 cl), €43.00
Sprung from the minds of masters and apprentices, method and madness pays heed to tradition, while searching for unordinary. After endless exploration and small batch distillations in the micro distillery, Midleton, 16 eclectic botanicals, including black lemon & Irish gorse flower, came together to form a gin filled with clean character and a hint of chaos. Juniper berries, sweet & bitter orange peel, black lemon, lemon peel & lemon verbena, coriander, cardamom & caraway seeds, ginger, nutmeg, cassia bark, lavender, basil & bay leaves and Irish gorse flower.
Roku Gin (70 cl), €49.00
Come alive with the seasons of Japan with every sip of Roku gin. In Japan, Roku means "the number six", and each bottle is infused with six unique Japanese botanicals that ripen throughout the year. The fresh and clean aroma of Roku gin flows in to flavors of floral cherry blossom (sakura) and earthy sencha (green tea). The best way to serve is in a Japanese twist on the classic G&T. Pour over ice and top up with tonic water. Garnish with thin slices of ginger to bring out the gin's unique herbal and citrus notes.Roku gin celebrates all four seasons of Japan, and its botanicals are carefully harvested at the peak of their season—the "shun". Sakura leaves and flowers are handpicked in spring, with Sencha and Gyokuro teas being plucked in summer. In fall it's time for the spicy Sansho pepper, and the zingy Yuzu fruit bursts into ripeness in winter. They are captured, distilled and blended harmoniously in each bottle so drinkers can experience a year in Japan with every sip. Roku gin is a celebration of the bounty of nature and careful craftsmanship, drawing upon more than a century of distilling experience and expertise.
Tanqueray No 10 Gin (70 cl), €30.00
Charles Tanqueray created the world's finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins. Tanqueray No. TEN Gin is distilled four times with Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a perfect martini. Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category. Every bottle of Tanqueray No. TEN carries a seal marking Charles Tanqueray's name, a symbol of quality, and more than 190 years of distilling excellence. Tanqueray No. TEN is the ultimate gift for gin lovers looking for something extra special.
Beefeater Blood Orange Gin (70 cl), €27.50
Beefeater Blood Orange is the bold, blood orange flavoured gin from Beefeater London. The fresh citrus flavours of blood orange tune perfectly with the classic notes of juniper and citrus of Beefeater Gin. The result is a bold finely balanced contemporary London gin with zesty notes of blood orange, created by Desmond Payne, the world's most experienced Master Distiller. Serving suggestion: Refresh your Gin & Tonic with the Blood Orange B & T by pouring 50ml Beefeater Blood Orange over ice with 150ml tonic and garnish with a wedge of blood orange.
Beefeater London Dry Gin (70 cl), €29.49
One of the world's best-selling gins, Beefeater London Dry has won more “best gin” awards than any other brand. It is distilled in a traditional London dry style using fine botanicals and master distiller James Burrough's original recipe from the 1800's. Beefeater London Dry Gin has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. The distinctive character of Beefeater London Dry Gin is shaped by nine all-natural botanicals: juniper, Seville orange peel, bitter almonds, orris root, coriander seeds, angelica root, liquorice, angelica seed and Sicilian lemon peel. As a result, it is an ideal gin to enjoy with the tonic of your choice or in your favourite gin cocktail. Serving suggestion: For a fresh Gin and Tonic, serve 50ml of Beefeater London Dry with Indian tonic water over cubed ice in a hi-ball glass and garnish with lemon and orange slices.
Cork Dry Gin (20 cl), €11.25
Our classic Dry Gin recipe with a taste of juniper berries, sweets & bitter orange and Angelica root.
Drumshanbo Gunpowder California Orange Gin Bottle (70 cl), €35.00
From the Curious Mind of Pj Rigney One of PJ's multiple escapades brought him to the sun-warmed California Coast of the United States of America. The local people introduced him to the sumptuous abundance of California orange citrus. The result of PJ's curious discovery is an intriguing expression of Drumshanbo Gunpowder Irish Gin with subtle hints of California orange citrus.
Graham Norton's Own Irish Gin (70 cl), €39.00
Great gin is a starting point. Add the right mixers, a favourite glass and a friend or two and you've a recipe for something very special indeed. Graham Norton Graham Norton's Own Irish Gin is small batch distilled in West Cork. Then, when the weather's right and the flowers are blooming, we forage local rosehip, fuchsia petals and gooseberries to round out the blend of 12 botanicals that gives Graham's Gin its London Dry style and a flavour as distinctive as the man himself. Crafted in collaboration with Invivo - home of Graham Norton's Own Wine since 2014.
Graham Norton's Own Pink Gin (70 cl), €39.00
Great gin is a starting point. Add the right mixers, a favourite glass and a friend or two and you've a recipe for something very special indeed. Graham Norton Graham Norton's Own Pink Gin is small batch distilled in West Cork. Then, when the weather's right and the flowers are blooming, we forage local rosehip, fuchsia petals and gooseberries to round out the blend of 12 botanicals that gives Graham's Gin a flavour as distinctive as the man himself. An infusion of rose petals adds that final blush and a subtle summer nose. Crafted in collaboration with Invivo - home of Graham Norton's Own Wine since 2014.
Malfy Con Limone Gin (70 cl), €38.00
ABOUT MALFY GIN CON LIMONE (70cl): Inspired by ‘La Dolce Vita’ and the Amalfi Coast, Malfy is an effortlessly stylish flavoured gin and features contemporary expressive brush strokes across its bottle in vibrant colours and flower patterns to bring the tasting notes of the gin to life BOTANICAL CITRUS GIN: Malfy Gin Con Limone is a delightfully zesty gin, distilled in Italy with some of the finest botanicals, including handpicked juniper, Italian sun-ripened lemons and Amalfi lemon peel AROMA & TASTING NOTES: The colour is crystal clear, the aroma is zesty citrus with a background of juniper notes, and the flavour is lemon citrus zing with a long, complex finish - deliciously refreshing
Minke Irish Gin (70 cl), €39.00
To present Minke at its very best we distil botanicals in season, including our signature Rock Samphire which we harvest from the local shoreline. Minke Irish Gin is a juniper based, citrus forward gin, with flavours of lavender, cardamom and fennel. Helen Scully
