Accompaniments (45)

Amoy Dark Soy Sauce (150 ml), €2.25

Amoy Dark Soy Sauce Amoy Dark Soy Sauce adds sweetness and richness to your food. Our dark soy sauce is naturally brewed in China and blended for a smooth and clean flavour. With its deep, dark color and thicker consistency, it’s perfect for adding a glossy finish to braises, stews, and marinades. Fermented longer than light soy sauce, it boasts a complex, umami-packed flavour with a hint of sweetness. This dark soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Amoy Light Soy Sauce (150 ml), €2.25

Amoy Light Soy Sauce 150ml This Amoy light soy sauce is naturally brewed in China and has a delicate savoury taste that is perfect for adding a subtle yet distinctive umami richness to your dishes without overpowering them. Ideal for stir-fries, marinades, and dipping sauces, Amoy Light Soy Sauce enhances the natural taste of your ingredients, bringing a touch of elegance and depth to every meal. Experience the essence of quality and tradition with Amoy Light Soy Sauce. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Amoy Reduced Fat Coconut Milk (400 ml), €2.00

Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Amoy Reduced Salt Soy Sauce (150 ml), €2.25

Amoy Reduced Salt Soy Sauce 150ml Amoy Reduced Salt Soy sauce adds sweetness and richness to your food with 25% less salt than Amoy Dark Soy Sauce. Our soy sauce is naturally brewed in China and blended for a smooth and clean flavour. Whole soya beans blended with salt and wheat. Add when frying or grilling meat or vegetables to bring out the flavor or add a splash to enrich casseroles, soups or stews. This soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Amoy Rich & Creamy Coconut Milk (400 ml), €2.00

Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Blue Dragon Coconut Cream (250 ml), €2.69

Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.

Blue Dragon Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Blue Dragon Dark Soy Sauce (150 ml), €2.05

Blue Dragon Dark Soy Sauce 150ml

Blue Dragon Light Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Blue Dragon Light Soy Sauce (150 ml), €2.05

Blue Dragon Light Soy Sauce 150ml

Blue Dragon Medium Original Sweet Chilli Sauce (315 g), €3.75

Blue Dragon Original Sweet Chilli Dipping Sauce For more than 50 years our farming partners in Thailand have been using handpicked chillies to make the original sweet chilli sauce, giving delicious authentic flavour to every squeeze, dip & dunk. A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else.

Blue Dragon Medium Original Sweet Chilli Sauce (535 g), €4.99

Blue Dragon Original Sweet Chilli Dipping Sauce For more than 50 years our farming partners in Thailand have been using handpicked chillies to make the original sweet chilli sauce, giving delicious authentic flavour to every squeeze, dip & dunk. A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else.

Blue Dragon Original Medium Sweet Chilli Sauce (250 ml), €4.50

Blue Dragon Original Sweet Chilli Sauce 250ml

Blue Dragon Oyster Sauce (150 ml), €2.60

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. This rich, glossy sauce has a salty flavour and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades.

Blue Dragon Reduced Sugar Medium Sweet Chilli Sauce (295 g), €3.75

Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce *Typically contains 35% less sugar than the Original variant. For more than 50 years our farming partners in Thailand have been using handpicked chillies to make sweet chilli sauce, giving delicious authentic flavour to every squeeze, dip & dunk. A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else.

Blue Dragon Rich Hoisin Sauce (250 ml), €4.50

Feeling inspired? We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.

Blue Dragon Sesame Oil (150 ml), €3.99

Blue Dragon Sesame Oil 150ml

Blue Dragon White Rice Vinegar (150 ml), €2.60

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. White rice vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes, such as sweet and sour. It is also great for dipping, stir fry dishes and dressings. Our 150ml Blue Dragon ingredients bottles are made from 100% recyclable plastic, which requires less energy to produce and transport than glass bottles, so help us to minimise our carbon footprint and environmental impact.

Bunalun Organic Coconut Milk (400 ml), €2.59

Immerse in the Creamy Paradise: Bunalun Organic Coconut Milk! Delight in the velvety richness of our Organic Coconut Milk, extracted from the finest coconuts nurtured in our organic plantations. Indulge your senses with our coconut milk's pure, creamy goodness, a perfect dairy-free alternative for all your culinary creations. From luscious curries to mouth-watering smoothies, Bunalun Organic Coconut Milk adds a tropical touch to your favourite dishes, enhancing flavours and a hint of coconut perfection.

Frontier Foods Organic Coconut Milk (400 ml), €2.50

This organic coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking.

Frontier Foods Organic Light Coconut Milk (400 ml), €2.50

60% Less Fat* *60% less fat than Frontier Foods Full Fat Coconut Milk This organic coconut milk is pressed from fresh coconut meat. A lighter and lower calorie version of this essential ingredient used in Asian cooking.

Fused Black Bean Stir Fry Sauce (126 g), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused By Fiona Uyema Premium Chinese Style Curry Sauce (120 g), €4.00

Fused by Fiona Uyema Premium Chinese Style Curry Sauce 120g

Fused By Uyema Sweet & Sour Stir Fry Sauce (110 ml), €2.00

A delicious sweet and sour sauce. Perfect with chicken, fish and vegetables.

Fused Chow Mein Stir Fry Sauce (121 g), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Light Coconut Milk (400 ml), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema

Fused Organic Coconut Milk (400 ml), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema