Prepack Fresh Fish (52)

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Smoked Salmon (150 g), €4.99

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Signature Tastes Fish Snack Box (370 g), €8.99

Crispy breaded Irish haddock with tempura battered prawns & calamari in a light spice seasoning

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Smoked Salmon (40 g), €1.99

Straight to Your Plate from Responsible Sources SuperValu fish comes only from suppliers that meet all quality standards, quaranteeing environmentally and socially responsible sourcing of seafood.

SuperValu Prawn Toast (140 g), €3.79

SuperValu Prawn Toast

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

SuperValu Smoked Salmon (300 g), €9.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Union Hall Smoked Salmon (90 g), €4.00

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

SuperValu Tail-On King Prawns (100 g), €2.99

Packaged in a protective atmosphere.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Atlantic Treasures Garlic, Herbs & Spices Smoked Mackerel (170 g), €3.99

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Atlantic Treasures Mixed Peppercorn Smoked Mackerel (170 g), €3.99

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

SuperValu Signature Tastes Irish Monkfish Bites with Hot Honey & Garlic Aioli (350 g), €9.99

Established in the early 1990s, the family run fishmongers at Atlantis began operations at the traditional fishing village of Kilmore Quay in Co. Wexford. Working with dedicated boats to ensure plentiful supply means that the Atlantis promise is an offering of the freshest Irish seafood all year round. This offering comes in the form of traditional fresh seafood and now accessible meal options for all the family.

SuperValu Signature Tastes Battered Irish Haddock Fillets (320 g), €6.99

Established in the early 1990s, the family run fishmongers at Atlantis began operations at the traditional fishing village of Kilmore Quay in Co. Wexford. Working with dedicated boats to ensure plentiful supply means that the Atlantis promise is an offering of the freshest Irish seafood all year round. This offering comes in the form of traditional fresh seafood and now accessible meal options for all the family.

Vici Seafood Sticks (200 g), €1.69

MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Atlantic Treasures Ginger, Chilli & Lime Glaze Smoked Mackerel (170 g), €3.99

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

SuperValu Signature Tastes Breaded Wild Irish Haddock Kiev (360 g), €7.99

Inspired by Centra Our collection of the most tempting products to treat, delight and inspire you, your friends and family. Everything has been carefully developed by us to make every meal and snack time that little bit special, that little bit tastier. Be inspired by centra every day. Atlantis of Kilmore Quay Established in the early 1990s, the family run fishmongers at Atlantis began operations at the traditional fishing village of Kilmore Quay in Co. Wexford. Working with dedicated boats to ensure plentiful supply means that the Atlantis promise is an offering of the freshest Irish seafood all year round. This offering comes in the form of traditional fresh seafood and now accessible meal options for all the family.

Atlantic Treasures Honey & Mustard Smoked Mackerel (170 g), €3.99

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Union Hall Smoked Salmon (180 g), €8.99

Producers of Union Hall Seafood since 1987 Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Atlantic Treasures Maple Wood Smoked Mackerel (170 g), €3.99

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Shell Fish Irish Crab Pate (100 g), €3.49

Shell Fish Ireland Irish Crab Pate 100g

SuperValu Prawn Cocktail (180 g), €3.49

SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail