Continental Meats (14)

A Taste of Sol BBQ Cooking Chorizo (200 g), €2.71

Packaged in a protective atmosphere for freshness.

A Taste of Sol Chorizo Pamplona Slices (100 g), €2.29

Packed in a Protective Atmosphere for Freshness.

A Taste of Sol Diced Chorizo (150 g), €2.79

Packed in a Protective Atmosphere.

A Taste of Sol Spicy Chorizo Sausage (200 g), €3.51

Packaged in a protective atmosphere.

A Taste of Sol Thick Cut Pepperoni Slices (150 g), €2.99

Packed in a Protective Atmosphere for Freshness.

Horgan's Salami Slices (80 g), €2.59

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Horgans Pepperoni Slices (80 g), €1.95

Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.

SuperValu Chorizo Cubes (130 g), €2.20

Packaged in a protective atmosphere.

SuperValu Salami Milano Slices (80 g), €1.69

Cured pork salami with a delicate garlic and pepper flavour

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10

Dry cured for over a year, from the renowned Parma province of Italy.

SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.

SuperValu Spanish Mild Chorizo Ring (200 g), €2.80

Packaged in a protective atmosphere.