


Rudolf’s Poloma
Gareth Mullins
Gareth Mullins
Recipe - Killarney - Daly's

Rudolf’s Poloma
Prep Time5 Minutes
Servings1
0Ingredients
60mls tequila 
15mls lime juice, freshly squeezed 
120mls pink Grapefruit soda, chilled, to top 
Pinch of salt  
1 tablespoon fresh pomegranate  
Slice ruby grapefruit  
Directions
Ingredients
Glass:
- Tall Slim Jim glass
 
For the Cocktail:
- 60ml tequila
 - 15ml freshly squeezed lime juice
 - 120ml pink grapefruit soda, chilled
 - Pinch of salt
 - 1 tablespoon fresh pomegranate
 - Ice (for serving)
 
Garnish:
- ½ slice ruby grapefruit
 - Fresh pomegranate
 
Method
To Prepare Rudolf's Paloma:
- Add tequila, lime juice, and a pinch of salt to the glass.
 - Fill the glass with ice.
 - Top with chilled pink grapefruit soda.
 - Stir briefly and gently to combine.
 - Garnish with ½ slice of ruby grapefruit and a sprinkle of fresh pomegranate.
 
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
Ingredients
Glass:
- Tall Slim Jim glass
 
For the Cocktail:
- 60ml tequila
 - 15ml freshly squeezed lime juice
 - 120ml pink grapefruit soda, chilled
 - Pinch of salt
 - 1 tablespoon fresh pomegranate
 - Ice (for serving)
 
Garnish:
- ½ slice ruby grapefruit
 - Fresh pomegranate
 
Method
To Prepare Rudolf's Paloma:
- Add tequila, lime juice, and a pinch of salt to the glass.
 - Fill the glass with ice.
 - Top with chilled pink grapefruit soda.
 - Stir briefly and gently to combine.
 - Garnish with ½ slice of ruby grapefruit and a sprinkle of fresh pomegranate.