Indian (28)

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

SuperValu Medium Chilli Sauce (460 g), €1.50

SuperValu Medium Chilli Sauce 460g

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

Patak's Mild Butter Chicken Cooking Sauce (450 g), €3.00

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Tikka Marinade Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Korma 30% Less Fat Sauce (420 g), €3.00

*30% Less Fat Reduced Fat* *30% Less fat than a standard equivalent.

Daily Basics Sweet & Sour Sauce (460 g), €1.00

Daily Basics Sweet & Sour Sauce 460g

Sharwood's Mango Chutney (227 g), €3.00

Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

The Happy Pear Thai Tastic Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

Ben's Original Mild Curry (440 g), €3.00

Discover Ben's Original™ Our sauces? Still as delicious as ever.

Green Saffron Monsoon Mild Curry Sauce (450 g), €4.49

Nine sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Green Saffron Tantalizing Tikka Sauce (450 g), €4.49

Fifteen sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Patak's Tikka Masala Sauce (450 g), €3.00

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Korma Sauce (420 g), €3.00

Sharwood's trade marks are owned by Premier Foods Group Ltd. ©2024 Hasbro. All rights reserved

Sing Li Foods Chinese Curry Paste (365 g), €3.70

Sing Li Chinese Curry Paste 365g

The Happy Pear That¿s Korma Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

Ben's Original Tikka Masala Sauce (450 g), €3.00

Ben's Original Tikka Masala Curry sauce combines our carefully selected tomatoes, onions, fresh cream and spices to create a delicious Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply heat through for 5 minutes and serve with Ben's Original rice.

Patak's Balti Sauce (450 g), €3.00

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Hot Madras Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Jalfrezi Sauce (450 g), €3.00

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Korma Spice Paste (290 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Madras Sauce (450 g), €3.00

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (360 g), €4.09

It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.

Sing Li Gluten Free Curry Sauce (200 g), €3.89

Sing Li Free From Curry Sauce 200g

SuperValu Signature Tastes Madras Curry Sauce (350 g), €2.50

A spicy fusion of tomatoes, chillies and herbs for a deep rich authentic flavoured cooking sauce.

The Spice Tailor Keralan Coconut Curry (225 g), €3.50

Using the best of coastal ingredients, this Keralan coconut curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish. Sauce facts The south western state of Kerala is famed for its abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala. Non EU coconut milk powder. - Finish the curry with a little roasted, flaked coconut - Add a little water if the sauce gets too thick - Add a little tamarind, vinegar or lime juice for extra tang cut & save recipe card The spice mix Dried curry leaves for aromatic warmth Brown mustard seeds for a nutty note Whole red chilli for clean heat