Asian (39)

Ben's Original Sweet & Sour Pineapple (450 g), €3.00

This Ben's Original sauce combines our classic tangy sweet and sour flavour with carrots, peppers and extra pineapple for extra zing - perfect for a Chinese-style dinner at home. . Ben's Original Sweet and Sour Extra Pineapple cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben's Original rice.

SuperValu Light Soy Sauce (150 ml), €0.90

SuperValu Light Soy Sauce 150ml

Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A sweet and spicy stir fry sauce made with red chillies, garlic and rice vinegar. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet Chilli & Garlic stir fry: - 1 tbsp vegetable oil - 400g chicken breast - 2-3 spring onions - a handful of mangetout - a handful of babycorn - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans

Ben's Original Szechuan Chilli (400 g), €3.00

Our sauces? Still as delicious as ever.

Blue Dragon Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Blue Dragon Black Bean Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles No artificial flavours Suitable for vegetarians

Lee Kum Kee Light Soy Sauce (500 ml), €2.75

This Premium Light Soy Sauce is brewed naturally. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.

Mae Ploy Blue Sweet Chilli Sauce (920 g), €3.75

Mae Ploy Sweet Chilli Sauce 730ml

Lee Kum Kee Honey & Soy Stir Fry (70 g), €1.00

This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.

Blue Dragon Coconut Cream (250 ml), €2.69

Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.

Frontier Foods Organic Light Coconut Milk (400 ml), €2.50

60% Less Fat* *60% less fat than Frontier Foods Full Fat Coconut Milk This organic coconut milk is pressed from fresh coconut meat. A lighter and lower calorie version of this essential ingredient used in Asian cooking.

Ben's Original Sweet & Sour Sauce (450 g), €3.00

This Ben's Original sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing - perfect for a Chinese-style dinner at home. Ben's Original Sweet and Sour cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben's Original rice.

Blue Dragon Oyster & Spring Onion Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of mangetout - 1 spring onion - Blue Dragon noodles No artificial colours, flavours or preservatives

Blue Dragon Sweet & Sour Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet & Sour stir fry: - 1 tbsp vegetable oil - 300g raw prawns - 1 bok choy - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Ben's Original Medium Curry Jar (665 g), €4.75

Ben's Original Medium Curry Sauce 665g

Blue Dragon Chow Mein Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Chow Mein Stir Fry Sauce is made with soy sauce, onion, garlic, ginger and chilli. This iconic Chinese-style sauce is perfect for a quick and easy mid-week dinner: 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Chow Mein stir fry: - 1 tbsp vegetable oil - 400g chicken breast - 2-3 spring onions - a handful of mushrooms - a handful of beansprouts - Blue Dragon noodles No artificial flavours or preservatives Suitable for vegetarians and vegans

Goldfish Chinese Curry Sauce (405 g), €3.75

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

Blue Dragon Satay Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. If you love this, why not try... Blue Dragon aromatic katsu stir fry sauce

Lee Kum Kee Black Bean Garlic Sauce (205 g), €2.75

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Kikkoman Less Salt Soy Sauce (150 ml), €3.50

43% Less Salt* *Than Kikkoman regular soy sauce

Lee Kum Kee Chiu Chow Chilli Oil (170 g), €3.85

This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Careful - this oil is addictive and hot!

Lee Kum Kee Kung Pao Chicken Stir Fry (60 g), €1.00

Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.

Sharwood's Prawn Crackers (60 g), €3.00

Packaged in a protective atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. © 2025 Columbia TriStar Marketing Group, Inc. All Rights Reserved.

Blue Dragon Light Soy Sauce (150 ml), €2.05

Blue Dragon Light Soy Sauce 150ml

Fused Teriyaki Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Go Tan Coconut Milk (250 ml), €1.70

Coconut milk is rich and creamy and can be used in Asian dishes and drinks. Coconut milk is essential in many Asian cuisines e.g. Thai, Indonesian, Malaysian and Indian. Han Go

Golden Swan Bean Sprouts in Salted Water (400 g), €2.69

Bean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads & sandwiches or add them to soups and casseroles

Lee Kum Kee Spicy Garlic Stir Fry Sauce (80 g), €1.00

This fragrant Sichuan style sauce is prepared from selected soybeans, distinctive warming chilli peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.