Gem Gourmet Sultanas (375 g), €3.00

Our gourmet range is our finest selection of plump, soft and super sweet dried fruits, for your pure enjoyment.

Gem Bread Soda Tub (500 g), €1.60

Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising

Gem Cornflour Tub (250 g), €1.60

Gem Cornflour 250g

Gem Baking Powder Tub (150 g), €1.80

Gem Baking Powder 150g

Gem Crystallised Ginger (200 g), €2.10

Gem Crystallised Ginger 200g

Gem Christmas Cake Fruit Mix (970 g), €6.99

Gem Home Made Christmas Cake Fruit Mix 970g

Gem Christmas Pudding Fruit Mix (630 g), €5.89

Gem Home Made Christmas Pudding Fruit Mix 630g

Gem Plain Flour (1.5 kg), €1.70

Gem Plain Flour 1.5kg

Gem Soft Dark Brown Sugar (500 g), €2.25

Yummy, crunchy, sweet and scrummy... Gem Soft Dark Brown Sugar has a rich, fudgy flavour and fine-grained texture. When not sweetening your rich fruit cakes or Christmas puddings, dark brown sugar is perfect in savoury dishes and chutneys for a superb sandwich!

Gem Demerara Sugar (500 g), €1.60

Yummy, crunchy, sweet and scrummy... Demerara Sugar makes a delicious crunchy topping for cakes, biscuits and fruit crumbles and brings out the flavour of fresh coffee. From all of us at Gem...

Gem Soft Light Brown Sugar (500 g), €2.25

Yummy, crunchy, sweet and scrummy... Soft Light Brown Sugar is a baker's choice, every time. Light and delicate but sinfully tasty, soft brown sugar is right at home in sponge cakes, shortbread or fruit puddings.

Gem Golden Granulated Sugar (1 kg), €3.85

Gem Golden Granulated Sugar is the unrefined alternative to white sugar.

Gem Dark Muscovado Sugar (500 g), €2.00

Gem Dark Muscovado Sugar 500g

Gem Light Muscovado Sugar (500 g), €2.00

Gem Light Muscovado Sugar 500g

Gem Caster Sugar (500 g), €2.70

Yummy, crunchy, sweet and scrummy... We make our Caster Sugar extra fine, so that you can bake the sweetest, lightest cakes and biscuits and the fluffiest pancakes. It's also the perfect sweet treat sprinkled on apple tarts and because of its fineness it dissolves more quickly than granulated sugar making it especially useful in meringues. From all of us at Gem...