Green Goddess Soup

Ingredients

• 700ml Dr. Coy's Organic Vegetable Bouillon stock
• 120ml canned SuperValu coconut milk
• 120g cauliflower florets
• 120g broccoli florets
• 1 small leek, chopped
• ½ large onion, sliced
• 2 tbsp olive oil
• 2 tbsp nutritional yeast
• Sea salt and pepper
• 2 garlic cloves
• 2 tbsp lemon juice
• 1 handful parsley
• 1 handful coriander
• 2 tbsp chopped SuperValu basil
• 3 handfuls spinach
• Pinch red chilli flakes

Method

1. Preheat the oven to 200°C. Line a baking tray with parchment paper.
2. Toss the cauliflower, broccoli, leek, and onion with olive oil and season with salt and pepper. Bake for 25–35 minutes until tender, stirring halfway through.
3. Transfer the roasted vegetables to a large blender. Add the remaining ingredients and blend until smooth, creamy, and thick.
4. If desired, add more coconut milk for a smoother texture.
5. Pour the soup into a pan and gently heat before serving. Drizzle with coconut milk and garnish with fresh herbs.