Prepack Fresh Fish (97)

SuperValu Salmon Darnes x2 (240 g), €4.49

SuperValu Fresh Salmon Darnes

SuperValu Salmon Darnes with Garlic Butter (240 g), €4.99

SuperValu Salmon Darnes

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Salmon Darnes 4 Pack (480 g), €9.99

SuperValu Skin On Salmon Darnes 480g

SuperValu Smoked Salmon (150 g), €4.99

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

The Fresh Fish Deli West Cork Fish Pie (450 g), €6.00

At the Fresh Fish Deli, our seafood is made locally in West Cork and our fish pie is full of the finest West Cork flavours. Enjoy! Monica

SuperValu King Prawns (180 g), €5.00

Packed in a protective atmosphere.

Nolan's Smoked Sliced Salmon (75 g), €4.49

Smoked salmon is a natural source of Omega-3 polyunsaturated fatty acids.

Kilmore Quay Gluten Free Breaded Cod Bites (250 g), €5.49

SuperValu Gluten Free Breaded Cod Bites 250g

SuperValu Prawn Cocktail (180 g), €3.49

SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

Dunn's Smoked Salmon (100 g), €5.00

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

Kilmore Quay Hake (250 g), €6.00

Proudly produced in Wexford by Atlantis Kilmore Quay Kilmore Quay, Co. Wexford The charming fishing village of Kilmore Quay is set on the south east corner of Ireland & is well known throughout the country for landing top quality Wild Irish Seafood. For close to 30 years, we have been working with local skippers & crews to ensure we offer only the freshest seafood caught in our clean clear waters. At Atlantis of Kilmore Quay, we all know how important it is to protect our waters and the fish that live and grow in them for now and for future generations. Sustainability is at the heart of our business. As we see it, it has to be. If we don't carefully mind our fish stocks and their environment, what will we have to supply to our customers? We believe in sourcing our seafood from trusted fishermen who operate to world-class standards, making sure we always know exactly where each fish comes from, how it was reared or caught and sharing that information with you. Atlantis of Kilmore Quay Since it was established in the early 1990's, the family run specialist fishmongers at Atlantis of Kilmore Quay have embraced their association with the fishing community of Kilmore Quay. 30 years on and still family owned and run, Atlantis of Kilmore Quay has gained an enviable reputation for excellent quality and service. We do our best to source our seafood as sustainably and as locally as possible. We work very closely with the fishermen from Rosslare, through Kilmore Quay, Dunmore East, and down to Ballycotton to find the best fresh fish and shellfish for our customers.

Kilmore Quay Hake With Butter (250 g), €6.00

Proudly produced in Wexford by Atlantis Kilmore Quay Kilmore Quay, Co. Wexford The charming fishing village of Kilmore Quay is set on the south east corner of Ireland & is well known throughout the country for landing top quality Wild Irish Seafood. For close to 30 years, we have been working with local skippers & crews to ensure we offer only the freshest seafood caught in our clean clear waters. At Atlantis of Kilmore Quay, we all know how important it is to protect our waters and the fish that live and grow in them for now and for future generations. Sustainability is at the heart of our business. As we see it, it has to be. If we don't carefully mind our fish stocks and their environment, what will we have to supply to our customers? We believe in sourcing our seafood from trusted fishermen who operate to world-class standards, making sure we always know exactly where each fish comes from, how it was reared or caught and sharing that information with you. Atlantis of Kilmore Quay Since it was established in the early 1990's, the family run specialist fishmongers at Atlantis of Kilmore Quay have embraced their association with the fishing community of Kilmore Quay. 30 years on and still family owned and run, Atlantis of Kilmore Quay has gained an enviable reputation for excellent quality and service. We do our best to source our seafood as sustainably and as locally as possible. We work very closely with the fishermen from Rosslare, through Kilmore quay, Dunmore east, and down to Ballycotton to find the best fresh fish and shellfish for our customers.

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

SuperValu Garlic Salmon Darnes 4 Pack (500 g), €9.00

SuperValu Salmon Darnes in a Garlic & Herb Marinade 500g

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

SuperValu Gluten Free Cod Fishcakes (270 g), €4.29

Packaged in a protective atmosphere.

SuperValu Rainbow Trout Fillets (280 g), €6.99

SuperValu Signature Tastes Rainbow Trout Fillets 280g

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Catch Of The Day Breaded Whiting Fillets 5 pack (350 g), €3.99

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Kilmore Quay Fish Spice Bag (350 g), €3.99

Kilmore Quay Fish Spice Bag 350g

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Catch Of The Day Breaded Haddock Fillets 3 pack (350 g), €3.99

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SuperValu Smoked Coley (250 g), €3.49

SuperValu Raw Smoked Coley

SuperValu Garlic Irish Mussels (450 g), €3.99

SuperValu Garlic Irish Mussels

SuperValu Prawns with Garlic Butter (220 g), €4.99

SuperValu Raw King Prawns

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.