Penne Puttanesca
Gareth Mullins
Gareth Mullins
Recipe - Dingle - Garvey
Penne Puttanesca
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
400g Rummo rigatoni pasta
60ml SuperValu olive oil
1 clove Garlic
2 Salted anchovies
2 pinches Chilli flakes
1 tbsp Capers
12 Black olives
1 tin Chopped SuperValu tomatoes
50g Grated parmesan
Directions
Ingredients
- 400g Rummo rigatoni pasta
- 60ml SuperValu olive oil
- 1 clove garlic
- 2 salted anchovies
- 2 pinches chilli flakes
- 1 tbsp capers
- 12 black olives, pitted and chopped
- 1 tin chopped SuperValu tomatoes
- 50g grated parmesan
Method
- Cook pasta al dente.
- Sauté the garlic in olive oil. Add the chilli and anchovies.
- Add tomatoes, and cook for 7-8 minutes.
- Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Rummo Mezzi Rigatoni Pasta (500 g)
€2.00€4.00/kg
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Loose Garlic (1 Piece)
€0.49
John West Anchovy Fillets in Oil (45 g)
€2.49€55.33/kg
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
Don Carlos Capers 33% Extra Free (110 g)
€2.60€23.64/kg
SuperValu Pitted Black Olives In Brine (340 g)
€0.89€2.62/kg
SuperValu Chopped Tomatoes (400 g)
€0.70€1.75/kg
Signature Tastes Italian Parmigiano Reggiano (150 g)
3 for €10
€3.49€23.27/kg
Recipe
Ingredients
- 400g Rummo rigatoni pasta
- 60ml SuperValu olive oil
- 1 clove garlic
- 2 salted anchovies
- 2 pinches chilli flakes
- 1 tbsp capers
- 12 black olives, pitted and chopped
- 1 tin chopped SuperValu tomatoes
- 50g grated parmesan
Method
- Cook pasta al dente.
- Sauté the garlic in olive oil. Add the chilli and anchovies.
- Add tomatoes, and cook for 7-8 minutes.
- Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.