Saitaku Sushi Nori (14 g)

Saitaku Sushi Nori (14 g)

€1.99
€142.14/kg

Description

Product naturally contains less than 2.5 mg iodine per 100g

Features

Seaweed sheets for making delicious sushi

Ingredients

Red Algae from aquaculture

Safety Warning

CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!

Nutrition Information

per 100g
Energy
1541kJ
364kcal
Fat
5.3g
of which saturates
1.8g
Carbohydrate
30g
of which sugars
0
Protein
49g
Salt
1.5g
Sodium
1.5g

Country of Origin

Origin Free TextKR

Preparation & Usage

How to Roll Sushi: 1. Place one sheet of nori, rough side facing up, on the rolling mat. 2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge. 3. Place the fish and/or vegetables onto the centre of the rice layer. 4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together. 5. Moisten the free end of the sheet of nori with water and seal the roll firmly. 6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.

Storage Guidelines

Store in a cool dry place.

Storage Type

TypeAmbient

Company Name

Ethnic Distribution / Ethno & Company AG

Company Address

(EU) Ethnic Distribution, D. Egginkstraat 10, 2131 BK Hoofddorp, NL. (CH) Ethno & Company AG, Lindstrasse 39, 8400 Winterthur, Schweiz.

Return To

(EU) Ethnic Distribution, D. Egginkstraat 10, 2131 BK Hoofddorp, NL. (CH) Ethno & Company AG, Lindstrasse 39, 8400 Winterthur, Schweiz. www.saitaku.co

Product Number: 1731035000

Description

Product naturally contains less than 2.5 mg iodine per 100g

Features

Seaweed sheets for making delicious sushi

Ingredients

Red Algae from aquaculture

Safety Warning

CAUTION: This pack contains a small bag of moisture absorbent silica gel. Do not eat!

Nutrition Information

per 100g
Energy
1541kJ
364kcal
Fat
5.3g
of which saturates
1.8g
Carbohydrate
30g
of which sugars
0
Protein
49g
Salt
1.5g
Sodium
1.5g

Country of Origin

Origin Free TextKR

Preparation & Usage

How to Roll Sushi: 1. Place one sheet of nori, rough side facing up, on the rolling mat. 2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge. 3. Place the fish and/or vegetables onto the centre of the rice layer. 4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together. 5. Moisten the free end of the sheet of nori with water and seal the roll firmly. 6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.

Storage Guidelines

Store in a cool dry place.

Storage Type

TypeAmbient

Company Name

Ethnic Distribution / Ethno & Company AG

Company Address

(EU) Ethnic Distribution, D. Egginkstraat 10, 2131 BK Hoofddorp, NL. (CH) Ethno & Company AG, Lindstrasse 39, 8400 Winterthur, Schweiz.

Return To

(EU) Ethnic Distribution, D. Egginkstraat 10, 2131 BK Hoofddorp, NL. (CH) Ethno & Company AG, Lindstrasse 39, 8400 Winterthur, Schweiz. www.saitaku.co

Product Number: 1731035000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.