O Sullivans Bakery Brown Spelt Bread (470 g)
Description
Our Spelt Story In 1952 Tom O'Sullivan and his family started a much loved tradition creating fresh breads and barm bracks for the local area. In 2004 when a family member became intolerant to wheat the O'Sullivan family looked for alternative grains. Spelt flour intrigued us and this is how our Spelt range began. The benefits of consuming spelt are numerous including spelt being higher in protein than wheat, contains higher levels of soluble and insoluble fibre, more B vitamins, essential amino acids, less gluten and is digested more easily than wheat. Our range includes a White and Brown sliced spelt loaf as well as a Spelt and Honey Seeded loaf. O'Sullivans created the buzz around spelt and are continuously extending their healthy bread range.Ingredients
SPELT Flour (60% Wholemeal, 40% White), Water, Fresh Yeast, Vegetable Fat, Salt, SOYA Flour, Acidity Regulator E170, Vitamin C, Emulsifiers (E481, E472e) , Enzyme PreparationAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Safety First: To avoid choking or suffocation, keep this clip and wrapper away from babies, and children.
Nutrition Information
Country of Origin
| Place of Provenance | Baked in Co. Kerry |
Storage Guidelines
Store under cool conditions. Suitable for freezing. For Best Before date see clip.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Manufacturer Address
O Sullivan's Bakeries Ltd., Killorglin, Co. Kerry.
Company Name
O Sullivan's Bakeries Ltd.
Company Address
Killorglin, Co. Kerry.
Telephone Helpline
066 9761127
Return To
O Sullivan's Bakeries Ltd., Killorglin, Co. Kerry. Tel: 066 9761127 www.osullivansbakery.ie
Description
Our Spelt Story In 1952 Tom O'Sullivan and his family started a much loved tradition creating fresh breads and barm bracks for the local area. In 2004 when a family member became intolerant to wheat the O'Sullivan family looked for alternative grains. Spelt flour intrigued us and this is how our Spelt range began. The benefits of consuming spelt are numerous including spelt being higher in protein than wheat, contains higher levels of soluble and insoluble fibre, more B vitamins, essential amino acids, less gluten and is digested more easily than wheat. Our range includes a White and Brown sliced spelt loaf as well as a Spelt and Honey Seeded loaf. O'Sullivans created the buzz around spelt and are continuously extending their healthy bread range.Ingredients
SPELT Flour (60% Wholemeal, 40% White), Water, Fresh Yeast, Vegetable Fat, Salt, SOYA Flour, Acidity Regulator E170, Vitamin C, Emulsifiers (E481, E472e) , Enzyme PreparationAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Safety Warning
Safety First: To avoid choking or suffocation, keep this clip and wrapper away from babies, and children.
Nutrition Information
Country of Origin
| Place of Provenance | Baked in Co. Kerry |
Storage Guidelines
Store under cool conditions. Suitable for freezing. For Best Before date see clip.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Manufacturer Address
O Sullivan's Bakeries Ltd., Killorglin, Co. Kerry.
Company Name
O Sullivan's Bakeries Ltd.
Company Address
Killorglin, Co. Kerry.
Telephone Helpline
066 9761127
Return To
O Sullivan's Bakeries Ltd., Killorglin, Co. Kerry. Tel: 066 9761127 www.osullivansbakery.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.