Ingredients

For the sauce:

• 1 Signature Tastes red onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 whole carrots
• 1 pack Signature Tastes Red Desire Tomatoes
• 3 garlic cloves, diced
• 1 tbsp rosemary (fresh or dried)
• 1 tbsp thyme (fresh or dried)
• 3 tbsp extra virgin olive oil
• Salt and pepper, to taste
• Handful of fresh basil leaves
• 2 tbsp tomato purée
• 100ml reserved pasta water

For serving:

• 40g Parmesan, grated
• 200g dried pasta of choice

Method

1. Roast the vegetables:
   • Preheat oven to 180°C (160°C fan) or Gas Mark 4.
   • Add tomatoes, onion, peppers, garlic, carrots, rosemary, thyme, olive oil, salt, and pepper to a large roasting tray.
   • Cover with foil or parchment and roast for 35 minutes.
   • Remove cover and roast for an additional 15 minutes, until vegetables are fork-tender.
2. Cook the pasta:
   • Cook pasta according to packet instructions.
   • Reserve 100ml of pasta water and set aside.
3. Blend the sauce:
   • Transfer roasted vegetables to a blender.
   • Add most of the basil leaves (save a few for garnish), tomato purée, and reserved pasta water.
   • Blend until smooth.
4. Finish and serve:
   • Return sauce to a pan and bring to a simmer.
   • Stir in cooked pasta and mix well.
   • Season to taste with salt and pepper.
   • Serve garnished with grated Parmesan and remaining basil leaves.
5. Top Tip:
   • This sauce freezes beautifully—make a double batch and save time on another night!