Sleigh!
With the oven aglow and the kitchen filled
with the scent of cinnamon, all that’s left to
do is settle in by the fireside with an indulgent
cocktail and toast the cosiest season of all.
Jess Murphy
Jess Murphy
Recipe - Kells - O'Brien's
Sleigh!
Prep Time300 Minutes
Servings1
0Ingredients
25ml Vodka
50ml Cream liqueur
25ml Coffee liqueur
1tbsp Chocolate syrup
50ml Milk
1 Small pinch cinnamon
1 Drop vanilla extract
Whipped cream, to garnish
Sprinkle of nutmeg, to garnish
Directions
- Add all ingredients, bar cream, into a shaker with ice and shake for 15 seconds.
- Strain into a low glass with 2 big ice cubes and top off with cream.
300 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Age restricted item
Minke Irish Vodka (70 cl)Only €22.50
€22.50€22.50/70cl
Age restricted item
Baileys Original Irish Cream Liqueur (70 cl)Only €12
€12.00€12.00/70cl
Purchase Limit
Kahlua Liqueur (70 cl)Only €19.50
€19.50€19.50/70cl
Not Available
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
Goodall's Vanilla Extract (25 ml)
€3.90€0.16/ml
SuperValu Whipped Cream (350 ml)
€1.79€5.11/l
Schwartz Nutmeg Ground Jar (32 g)
Great Value
€2.50€78.13/kg
Recipe
- Add all ingredients, bar cream, into a shaker with ice and shake for 15 seconds.
- Strain into a low glass with 2 big ice cubes and top off with cream.